Gluten Free Cookie Cake Recipe
Cookies are a classic treat during the holidays, but sometimes it can be hard to find a gluten-free cookie recipe that everyone can enjoy. This gluten free cookie cake recipe is easy to make, deliciously moist and full of flavor. It’s the perfect dessert to share at family gatherings or holiday parties. Plus, it’s so easy to make that even the kids can help!
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup dark brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup gluten-free flour blend
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
In a large bowl, whisk together melted butter, dark brown sugar and granulated sugar until combined. Add eggs, one at a time, whisking until combined. Stir in vanilla extract.
In a separate bowl, whisk together gluten free flour blend, baking powder, baking soda and salt. Gradually add the dry ingredients to the wet ingredients and stir until combined. Fold in chocolate chips and walnuts (if using).
Spoon the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, cut the cookie cake into slices and serve. Enjoy!
Nutrition
This gluten-free cookie cake recipe makes 8 servings. Each serving contains approximately 274 calories, 15g fat, 32g carbohydrates, 2g fiber and 6g protein.
This recipe is a great option for those with gluten sensitivities or allergies. The gluten-free flour blend used in this recipe is a combination of rice flour, tapioca starch and potato starch. This blend is a good choice for gluten-free baking because it helps to create a light and fluffy texture. The addition of chocolate chips and walnuts (optional) adds sweetness and crunch to the cookie cake.
This gluten-free cookie cake is sure to be a crowd-pleaser. The light and fluffy texture combined with the sweetness of the chocolate chips make it a perfect dessert for any occasion. It’s a great option for those with gluten sensitivities or allergies, or for anyone looking to enjoy a delicious treat without gluten.
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