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Healthy Carrot Cake Recipe With Pineapple

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Foodista Celebrate National Pancake Week With These Awesome Recipes
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Introducing the Healthy Carrot Cake Recipe with Pineapple



Are you looking for a healthy carrot cake recipe with pineapple? Look no further! This delicious and nutritious carrot cake recipe is sure to satisfy your sweet tooth without making you feel guilty. It's filled with fresh carrots and pineapple, and topped with a creamy cream cheese frosting. Plus, it's surprisingly easy to make. So, what are you waiting for? Let's get started!

Ingredients Needed



Before you start baking, make sure you have the following ingredients on hand.

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups grated carrots
  • 1 cup crushed pineapple
  • 1 cup light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ounces cream cheese
  • ¼ cup confectioners' sugar

Instructions



Now that you have all of your ingredients, it's time to make your delicious and healthy carrot cake. Here's how it's done.

Step 1: Preheat the Oven



Preheat your oven to 350 degrees Fahrenheit.

Step 2: Make the Cake Batter



In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, combine the carrots, pineapple, brown sugar, vegetable oil, eggs, and vanilla extract. Stir until everything is well blended. Gradually add the wet ingredients to the dry ingredients and mix until everything is fully combined.

Step 3: Bake the Cake



Pour the batter into a greased 9-inch round cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

Step 4: Make the Cream Cheese Frosting



In a medium bowl, beat the cream cheese until smooth. Gradually add the confectioners' sugar and beat until light and fluffy. Spread the frosting over the cooled cake.

Nutrition



This carrot cake is surprisingly healthy. Each piece of cake contains approximately:

  • Calories: 240
  • Fat: 10 grams
  • Carbohydrates: 35 grams
  • Protein: 4 grams
  • Fiber: 2 grams
  • Sugar: 23 grams


It's also high in vitamin A, thanks to the carrots, and vitamin C, thanks to the pineapple. Plus, it's low in saturated fat. So, if you're looking for a healthier dessert option, this carrot cake is a great choice.

Conclusion



So, there you have it! A delicious and healthy carrot cake recipe with pineapple. It's sure to be a hit with family and friends. And, with its simple ingredients and easy instructions, it won't take long to make. So, grab your ingredients and get baking!

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