How To Convert Cupcake Recipe To Cake
Ingredients
The ingredients for a cupcake and a cake are generally the same. However, you will need to adjust the amounts of each ingredient to suit the difference in size between a cupcake and a cake. For example, if you are converting a recipe that makes 12 cupcakes to a cake, you will need to double the ingredients. The ingredients you will need to make a standard cupcake recipe include:
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 cup milk
- 2 teaspoons pure vanilla extract
- ½ cup butter, melted
Instructions
The instructions for making a cake from a cupcake recipe are relatively simple and straight forward. The first step is to preheat your oven to the recommended temperature for cupcakes. Then, prepare the baking pans by greasing them with butter or baking spray. Next, combine the dry ingredients in a medium bowl and whisk together until they are evenly mixed. In a separate bowl, mix together the wet ingredients and mix until they are well combined.
Once the wet and dry ingredients are mixed, slowly add the wet ingredients to the dry ingredients and mix until they are just incorporated. Do not over mix the batter as this will create a tough cake. Once the batter is mixed, pour it into the prepared baking pans and spread it evenly. Bake the cake at the recommended temperature for the recommended time. Once the cake is done, remove it from the oven and let it cool before frosting it.
Nutrition
Cupcakes and cakes can have a wide range of nutritional values depending on the ingredients used. Generally, a cupcake recipe that calls for all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, light brown sugar, milk, vanilla extract, and butter will yield a cake with approximately 250 calories per serving. This is assuming the cake is cut into 12 slices. The cake will also have approximately 7 grams of fat, 40 grams of carbohydrates, and 5 grams of protein.
If you are looking to make a healthier version of a cupcake recipe, you can substitute some of the ingredients for healthier alternatives. For example, you can use whole wheat flour instead of all-purpose flour, and you can use a natural sweetener such as honey or maple syrup instead of granulated sugar and light brown sugar. By making these substitutions, you can reduce the calories, fat, carbohydrates, and protein in your cake.
Conclusion
Converting a cupcake recipe to a cake is a relatively simple process. All you need to do is adjust the amounts of each ingredient to suit the difference in size between a cupcake and a cake. Additionally, you can make your cake healthier by substituting some of the ingredients for healthier alternatives. With a few simple steps, you can easily convert a cupcake recipe to a cake that is sure to impress.
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