Kodiak Cakes Biscuit Recipe
What Are Kodiak Cakes?
Kodiak Cakes are a line of delicious and nutritious breakfast foods that were created by a family of outdoorsmen in Utah. Made with 100% whole grain, they provide a great start to the morning, providing energy and sustenance to fuel your day. From oat-based waffles and flapjacks to hearty pancakes and biscuits, Kodiak Cakes are a great way to get a healthy start to the day. In this article, we’ll be focusing on their delicious biscuit recipe.
Ingredients
This Kodiak Cakes biscuit recipe is a cinch to make and requires only a few ingredients. For the biscuits, you’ll need 1 cup of Kodiak Cakes mix, 1 large egg, 2 tablespoons of melted butter, and 2-3 tablespoons of cold water. That’s it!
Instructions
To make the biscuits, start by preheating your oven to 400 degrees. In a large bowl, mix together the Kodiak Cakes mix and the melted butter until the mixture is crumbly. Next, add the egg and cold water and mix until you have a wet dough. On a well-floured surface, roll out the dough until it’s about 1/2-inch thick. Cut out biscuits with a biscuit cutter or a round cookie cutter. Place the biscuits on a greased baking sheet and bake for 12-15 minutes, or until the biscuits are golden brown. Serve warm.
Variations
One of the great things about this Kodiak Cakes biscuit recipe is that you can customize it to your liking. To add flavor to the biscuits, try adding some minced garlic, herbs, or even cheese. You can also add diced ham or bacon pieces for a savory twist. For a sweeter version, try adding some dried fruit or a spoonful of sugar to the batter. The possibilities are endless!
Tips
To get the best results from this Kodiak Cakes biscuit recipe, it’s important to use cold water when mixing the dough. This will help keep the biscuits from becoming too tough. Additionally, make sure to preheat your oven to 400 degrees before baking the biscuits, as this will help them to rise and become fluffy. Finally, be sure to watch the biscuits closely while they’re baking, as they can quickly become overdone.
Nutrition
Each Kodiak Cakes biscuit is packed with nutrition. One biscuit contains 140 calories, 3 grams of fat, 6 grams of fiber, and 5 grams of protein. It also contains 10% of your daily recommended value of iron, 8% of your daily recommended value of calcium, and 8% of your daily recommended value of potassium. Additionally, the Kodiak Cakes mix is made with 100% whole grains, making it a healthy and nutritious option for breakfast.
Conclusion
Kodiak Cakes biscuits are a great way to start the day. They’re quick and easy to make, and they’re packed with nutrition. With their delicious flavor and fluffy texture, these biscuits are sure to be a hit with the whole family. So, next time you’re looking for a delicious and nutritious breakfast option, give this Kodiak Cakes biscuit recipe a try!
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