Lemon Cake Recipe
If you’re looking for a delicious and unique cake recipe, then this amazing lemon cake recipe from Better Homes and Gardens is perfect for you. This cake is a refreshing and tasty twist on the classic vanilla cake. It’s the perfect balance of sweet and tart and is sure to please even the pickiest of eaters.
Ingredients
This lemon cake recipe from Better Homes and Gardens calls for some simple ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon grated lemon zest
- 1/3 cup fresh lemon juice
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
This Better Homes and Gardens lemon cake recipe is quite simple to make. Here’s what you’ll need to do:
1. Preheat your oven to 350°F and grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the lemon zest and juice.
4. Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Beat in the vanilla extract.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition
This Better Homes and Gardens lemon cake recipe is a delicious treat, but it’s important to consider the nutrition of what you’re eating. Each serving of this cake contains about 302 calories, 12.8g of fat, 2.2g of saturated fat, 43.8g of carbohydrates, 1.7g of dietary fiber, 23.2g of sugar, and 3.7g of protein.
It’s also a good source of several essential vitamins and minerals, including calcium, iron, magnesium, phosphorus, potassium, and vitamins A, B-6, C, and K.
Tips and Variations
This Better Homes and Gardens lemon cake recipe is quite versatile and can be adapted to your own personal tastes. For a more intense lemon flavor, you can add more lemon zest or juice. You can also top the cake with a lemon glaze or a lemon cream cheese frosting.
If you’re not a fan of lemon, you can substitute the lemon juice and zest for other flavors. You can try using lime juice and zest, orange juice and zest, or even a combination of different citrus juices and zests for a more complex flavor.
You can also experiment with different types of cake pans. A Bundt pan or a loaf pan can give the cake a different shape and texture. You can also use a 9x13-inch pan for a thicker cake that’s perfect for a crowd.
This Better Homes and Gardens lemon cake recipe is a delicious and easy way to enjoy a sweet and tart cake. With a few simple ingredients and minimal effort, you can create a delicious cake that’s sure to be a hit. Give this recipe a try and enjoy a unique twist on the classic vanilla cake.
Post a Comment for "Lemon Cake Recipe"