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Mini Lava Cake Recipe

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Desserts Menu Brownies, Pancakes & Lava Cakes Domino's Pizza
Desserts Menu Brownies, Pancakes & Lava Cakes Domino's Pizza from www.dominos.com.au

Ingredients

Making this delicious mini lava cake recipe only requires a few simple ingredients. You will need:

  • 1/2 cup (113 grams) of melted butter
  • 1 cup (220 grams) of semi-sweet chocolate chips
  • 2/3 cup (130 grams) of sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 cup (30 grams) of all-purpose flour
  • 1/4 teaspoon of salt

You will also need a mini muffin pan for baking the cakes.

Instructions

Making these mini lava cakes is a simple and easy process. Here is how to do it:

  1. Preheat your oven to 350°F (175°C). Grease your mini muffin pan with butter or non-stick cooking spray.
  2. Melt the butter in a large bowl in the microwave or on the stovetop.
  3. Add the chocolate chips to the melted butter and stir until the chocolate is completely melted.
  4. Stir in the sugar until it is completely combined.
  5. Add the eggs, one at a time, stirring until each one is completely blended.
  6. Stir in the vanilla extract.
  7. Add the flour and salt to the batter and stir until it is completely blended.
  8. Spoon the batter into the greased mini muffin pan, filling each cup about 2/3 full.
  9. Bake at 350°F (175°C) for about 15 minutes or until the cakes are set. Do not overbake.
  10. Remove the pan from the oven and let cool for 5 minutes. Gently turn the pan over on a wire cooling rack and let the cakes cool for another 10 minutes.
  11. Serve warm with a scoop of ice cream or whipped cream.

Nutrition

These mini lava cakes are a delicious treat, but they should be enjoyed in moderation. One mini lava cake is approximately 142 calories. The nutrition facts for one mini lava cake are as follows:

  • Total fat: 8 grams
  • Cholesterol: 40 milligrams
  • Sodium: 56 milligrams
  • Total Carbohydrates: 16 grams
  • Protein: 2 grams

Tips

To ensure that you get the perfect mini lava cake every time, there are a few tips to keep in mind. Here are a few:

  • Be sure to use semi-sweet chocolate chips for the best results.
  • Do not overbake the cakes or they will be dry and crumbly.
  • These mini lava cakes are best served warm.
  • If you want to make the cakes ahead of time, you can store them in an airtight container in the refrigerator for up to 3 days.
  • If you want to freeze the mini lava cakes, let them cool completely and then wrap them individually in plastic wrap before placing in a freezer-safe container.
  • To reheat, place the cakes on a baking sheet and bake for about 5 minutes at 350°F (175°C).

Conclusion

This mini lava cake recipe is a great way to satisfy a sweet tooth without going overboard. With just a few simple ingredients and a few minutes of baking time, you can have delicious mini lava cakes that are sure to please. Enjoy!


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