Oreo Dump Cake Recipe
If you're looking for a delicious and easy-to-make dessert recipe that is sure to please, look no further than an Oreo dump cake. This wonderful treat is made with a few simple ingredients and is sure to be a hit with the whole family. The great thing about this recipe is that it can be made in a variety of ways, so no matter what your preference is, you'll be sure to find a way to make it that suits your needs.
Ingredients
To make an Oreo dump cake, you will need the following ingredients:
- 1 package of Oreo cookies
- 1 package of white cake mix
- 1 (14-ounce) can of sweetened condensed milk
- 1 cup of butter
- 1/2 cup of chopped walnuts
- 1/2 cup of semi-sweet chocolate chips
- 1/4 teaspoon of almond extract
Instructions
To make an Oreo dump cake, you will first need to preheat your oven to 350 degrees F. Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large bowl, combine the cake mix, condensed milk, butter, walnuts, chocolate chips, and almond extract. Stir until the ingredients are fully incorporated and the mixture is smooth.
Next, spread the Oreo cookies in an even layer in the bottom of the prepared baking dish. Pour the cake mixture over the Oreos and spread it evenly.
Bake the dump cake in the preheated oven for 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Serving Suggestions
This Oreo dump cake is delicious served warm with a scoop of vanilla ice cream, a drizzle of hot fudge sauce, or a dollop of freshly whipped cream. You can also top it with a sprinkle of chopped walnuts or a handful of chocolate chips for a little extra crunch.
If you want to make this dump cake a little bit fancier, you can top it with a simple cream cheese frosting. To make the frosting, simply combine 4 ounces of softened cream cheese, 1/2 cup of softened butter, 2 cups of powdered sugar and a teaspoon of vanilla extract in a bowl. Beat the ingredients together until they are light and fluffy. Spread the frosting over the cooled dump cake.
Storage
This Oreo dump cake is best enjoyed the same day that it is made. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the cake in an oven preheated to 350 degrees F and bake until it is warm and heated through.
Nutrition
This Oreo dump cake is a delicious dessert, but it is also high in calories and fat. Each serving contains approximately 400 calories, 18 grams of fat, and 40 grams of carbohydrates. It also contains 2 grams of protein and 6 grams of sugar.
If you are watching your caloric intake, you can try reducing the amount of butter in the recipe, or you can use a low-fat cake mix and low-fat condensed milk. You can also omit the chocolate chips or walnuts for a lower calorie version.
Conclusion
This Oreo dump cake is a great treat for any occasion. It is easy to make and will be a hit with the whole family. Whether you top it with frosting or serve it with a scoop of ice cream, it is sure to be a delicious dessert everyone will love.
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