Paula Deen Chocolate Cake Recipes

June 25, 2023 Post a Comment

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Ingredients

If you’re looking for a delicious and decadent chocolate cake, then look no further than this Paula Deen recipe. This Paula Deen Chocolate Cake recipe is made with cocoa powder, sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, and salt. You’ll also need some semi-sweet chocolate chips and some heavy cream for the ganache topping. To make the cake you’ll need a 9-inch round cake pan and a stand mixer.

For the cake you’ll need:

1/2 cup cocoa powder
2 cups sugar
1 cup (2 sticks) butter, softened
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup semi-sweet chocolate chips
1/2 cup heavy cream

Instructions

Preheat the oven to 350 degrees. Grease and flour a 9-inch round cake pan. In the bowl of a stand mixer, combine the cocoa powder and the sugar and mix until combined. Add the butter and mix until creamy. Add the eggs, one at a time, and mix until thoroughly combined. Add the vanilla extract and mix until incorporated. In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the butter mixture and mix until just combined. Add the chocolate chips and mix until just incorporated. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is baking, prepare the ganache. In a small saucepan, heat the cream until it just starts to simmer. Remove the pan from the heat and add the chocolate chips. Let the mixture sit for a few minutes, then stir until the chocolate is melted and the ganache is smooth. Let the ganache cool and thicken.

When the cake is finished baking, let it cool completely in the pan. Once cooled, invert the cake onto a plate and spread the ganache over the top. Serve the cake at room temperature.

Nutrition

This Paula Deen Chocolate Cake recipe is a decadent dessert that is sure to please. One slice of this cake contains approximately 410 calories and 22 grams of fat. It also has 38 grams of carbohydrates and 5 grams of protein. This cake is not a low-calorie or low-fat dessert, so it should be eaten in moderation.

This Paula Deen Chocolate Cake is a delicious treat that is sure to be a hit. It is easy to make and is a great way to end a meal. The ganache topping adds a nice sweetness to the cake and helps to make it even more decadent. This cake is best served at room temperature and will keep for up to 3 days in an airtight container. Enjoy!