Pumpkin Cake Pop Recipe
Are you looking for a yummy dessert to make for your next gathering? Look no further than this easy pumpkin cake pop recipe! This delicious treat is sure to be a hit with kids and adults alike. Not only does it taste great, but it also looks beautiful, making it perfect for any occasion. Plus, with just a few ingredients and steps, you can whip up this delicious treat in no time.
Ingredients
- 1 box of yellow cake mix
- 1 15 ounce can of pumpkin puree
- 1 teaspoon of pumpkin pie spice
- 1/2 cup of butter, melted
- 1/2 cup of confectioners’ sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of vegetable oil
- 1/2 cup of chopped pecans
- 1/2 cup of white chocolate chips
- 1/2 cup of semi-sweet chocolate chips
- 1 teaspoon of coconut oil
- Candy melts or white chocolate for dipping
- Sprinkles or colored sugar for decoration
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease two muffin tins with non-stick cooking spray.
2. In a large bowl, mix together the cake mix, pumpkin puree, pumpkin pie spice, butter, confectioners’ sugar, vanilla extract, and vegetable oil using an electric mixer. Once the mixture is well combined, stir in the chopped pecans, white chocolate chips, and semi-sweet chocolate chips.
3. Divide the batter between the prepared muffin tins, filling each cup about 3/4 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
4. Allow the cupcakes to cool completely before removing them from the tins. Once cool, use a fork to break the cupcakes into small pieces.
5. In a small bowl, stir together the 1/2 cup of melted white chocolate chips and 1 teaspoon of coconut oil until smooth. Dip each cake pop into the chocolate mixture and place it on a parchment paper-lined baking sheet.
6. Melt the candy melts or white chocolate in a microwave-safe bowl according to package instructions. Dip each cake pop into the melted chocolate and place it back on the parchment paper-lined baking sheet.
7. Decorate each cake pop with sprinkles or colored sugar, if desired. Allow the cake pops to cool and set before serving.
Nutrition
Each cake pop contains approximately 260 calories, 16 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. It also contains 2 grams of dietary fiber, 14 grams of sugar, and 180 milligrams of sodium.
Tips and Tricks
For a fun twist on this recipe, try using a different flavor of cake mix. Chocolate or red velvet would be delicious! You can also experiment with different types of candy melts and decorations. Get creative and have fun with it!
Storage
These pumpkin cake pops are best enjoyed the same day they are made. To store any leftovers, place them in an airtight container and store in the refrigerator for up to 3 days.
Conclusion
These pumpkin cake pops are sure to be a hit with everyone! Not only are they delicious, but they are also easy to make and look beautiful. With just a few simple ingredients and steps, you can whip up a batch of these yummy treats in no time. So, the next time you’re looking for a festive dessert for your next gathering, give this pumpkin cake pop recipe a try!
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