Red Velvet Pound Cake Recipe From Scratch
Ingredients
If you’re ready to make the most delicious red velvet pound cake recipe from scratch, you’ll need a few key ingredients. This red velvet pound cake recipe will make one 9” cake. In order to make the cake, you’ll need:
- 1 cup of butter
- 1 ½ cups of sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 2 tablespoons of red food coloring
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of buttermilk
You’ll also need a 9” round cake pan and parchment paper. Grease the pan and line it with the parchment paper. Preheat your oven to 350 degrees.
Instructions
To make the cake, start by creaming the butter and sugar together. Beat in the eggs, one at a time. Next, add the vanilla extract and red food coloring and mix until everything is completely combined. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Alternately add the dry ingredients and buttermilk to the wet ingredients. Beat until everything is just blended and pour the batter into the cake pan. Bake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Frosting
This recipe does not include a frosting, but you can make your own cream cheese frosting or use a store-bought frosting to decorate the cake. To make your own cream cheese frosting, mix together 8 ounces of softened cream cheese, ½ cup of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. Beat until everything is combined and use the frosting to decorate the cake.
Serving the Cake
Once the cake is done baking and cooled slightly, remove it from the cake pan and place it on a plate. If you’re using a store-bought frosting, you can use it to decorate the cake. If you’re making your own cream cheese frosting, spread it over the cake. You can also garnish the cake with red velvet crumbs and/or chocolate shavings. Serve the cake immediately or store it in an airtight container for up to 5 days.
Nutrition
This red velvet pound cake recipe from scratch is surprisingly low in calories and fat. Each slice contains about 398 calories, 18 grams of fat, and 8 grams of protein. It also has 45 grams of carbohydrates and 2 grams of fiber. The cake is a good source of iron and calcium, as well as other essential vitamins and minerals.
Tips and Tricks
For the best results, make sure to use room temperature ingredients when making this red velvet pound cake recipe from scratch. This will ensure that the cake will bake evenly and rise properly. Additionally, make sure to preheat the oven and bake the cake in an oven-safe pan. If the pan is too thin, the cake may not bake correctly.
Conclusion
This red velvet pound cake recipe from scratch is one of the most delicious and easy recipes you can make. It takes just a few simple steps and a few ingredients to make a delicious cake that everyone will love. The cake is moist and flavorful and the cream cheese frosting adds a decadent sweetness. Enjoy this cake for a special occasion or just a regular night at home.
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