Soft Banana Cake Recipe
Ingredients
This recipe will make a moist and fluffy banana cake that will be sure to please. You will need the following ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of salt, 1/2 cup of butter, 1 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, 2 cups of mashed ripe bananas (about 3 medium bananas), and 1/2 cup of chopped walnuts (optional).
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan or 9x9-inch square baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside. In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each addition. Beat in the vanilla extract. Add the mashed bananas and mix to combine.
Gradually add the dry ingredients to the wet ingredients and mix until just incorporated. Do not overmix. Stir in the walnuts, if desired. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
One slice of this soft banana cake contains approximately 350 calories. It also provides a good source of carbohydrates and dietary fiber. The cake is also a good source of calcium, iron, and vitamin B6. This cake is a great treat for those wanting to indulge in something decadent without the guilt!
Serving Suggestions
This soft banana cake is best served warm or at room temperature. It can be served plain, or topped with a dollop of whipped cream or a scoop of ice cream. The cake can also be drizzled with a little honey, or served with a caramel or chocolate sauce. For a special treat, top the cake with a sprinkle of chopped walnuts or pecans. This cake is also delicious served cold, with a cup of tea or coffee.
Storage
This banana cake can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the cake, wrap it tightly in plastic wrap and then place in a freezer-safe container. The cake will keep in the freezer for up to 3 months. To thaw, simply place in the refrigerator overnight.
Tips and Variations
This banana cake can easily be made gluten-free by substituting the all-purpose flour with a gluten-free baking flour blend. You can also add 1/2 cup of chopped nuts or dried fruit to the batter for a little something extra. For a vegan version, substitute the butter with vegetable oil and the eggs with a flax egg mixture.
Conclusion
This soft banana cake is the perfect dessert for any occasion. It's easy to make and will surely be a crowd pleaser. With its moist and fluffy texture, it's impossible to resist! So, the next time you have some overripe bananas on hand, give this recipe a try and enjoy a delicious slice of banana cake.
Post a Comment for "Soft Banana Cake Recipe"