The Best Crab Cake Recipe With No Filler
Are you looking for a delicious and easy-to-make crab cake recipe? Look no further because this recipe for the best crab cakes with no filler is sure to satisfy your cravings. Crab cakes are a classic favorite that can be served as an appetizer or main dish. This recipe is quick and easy to make and will be a hit at any gathering.
Ingredients
For this recipe, you will need the following ingredients:
- 1 lb. of fresh crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of diced celery
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of diced green onion
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of Old Bay seasoning
- 1/4 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of Italian-style bread crumbs
Instructions
To make these delicious crab cakes, start by mixing together all the ingredients except for the crab meat and bread crumbs in a medium-sized bowl. Once everything is combined, add the crab meat and mix until it is completely combined. Then add the bread crumbs and mix until everything is fully incorporated. Once the mixture is ready, form it into patties and place them on a greased baking sheet. Bake in a preheated oven at 400°F for 25-30 minutes. Once they are golden brown and cooked through, they are ready to serve!
Serving Suggestions
These crab cakes are delicious served with a variety of different sides. Some great accompaniments include a side salad, coleslaw, roasted vegetables, or even roasted potatoes. These crab cakes are also great served with a creamy tartar sauce or a spicy remoulade sauce. They can also be served with a drizzle of lemon juice for an added zing of flavor.
Nutrition
This recipe for crab cakes with no filler is a great source of protein, vitamins, and minerals. One serving of these crab cakes provides about 8 grams of protein and is a good source of vitamin A, vitamin C, and iron. These crab cakes are also relatively low in fat and calories, making them a healthy and delicious choice for any meal.
Tips for Making the Best Crab Cakes
When making these crab cakes, it is important to use fresh crab meat for the best flavor and texture. If you can't find fresh crab meat, you can also use canned crab meat, but make sure to drain any excess liquid before adding it to the mixture. It is also important to not overmix the mixture, as this can make the crab cakes tough. Lastly, make sure to cook the crab cakes until they are golden brown and cooked through before serving.
Conclusion
This recipe for the best crab cake with no filler is sure to please everyone. This easy and delicious recipe is quick to make and is a great addition to any meal. With its delicious flavor and texture, these crab cakes are sure to be a hit at any gathering. So why not give this recipe a try and enjoy some delicious crab cakes with no filler?
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