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The Best Crab Cake Recipe With Panko

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Mama Ozzy's Table PankoCrusted Crab Cakes with Arugula Salad
Mama Ozzy's Table PankoCrusted Crab Cakes with Arugula Salad from mamaozzystable.blogspot.com

Introduction

Who doesn’t love a good crab cake? This classic dish is a favorite of seafood lovers and comfort food fans alike. When it comes to creating an unforgettable crab cake, the right ingredients and techniques can make all the difference. This recipe for the best crab cake with panko is one that will have your family and friends asking for more.

Ingredients

This delicious crab cake recipe calls for the following ingredients:

  • 1 pound of lump crab meat
  • 2 tablespoons of mayonnaise
  • 1 large egg
  • 1/4 cup of diced red pepper
  • 1/4 cup of diced celery
  • 2 teaspoons of Dijon mustard
  • 1/4 cup of finely chopped green onions
  • 2 cloves of garlic, minced
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of Old Bay seasoning
  • 1/2 cup of panko bread crumbs
  • 1/4 cup of freshly chopped parsley
  • 1/4 cup of grated parmesan cheese
  • 2 tablespoons of melted butter
  • Salt and pepper to taste

Instructions

To make your crab cake recipe with panko, you’ll need to follow these steps:

  1. In a large bowl, combine the crab meat, mayonnaise, egg, red pepper, celery, mustard, green onions, garlic, cayenne pepper, Old Bay seasoning, panko bread crumbs, parsley, parmesan cheese, and melted butter. Mix until all of the ingredients are thoroughly combined.
  2. Form the crab cake mixture into 8 equal-size patties.
  3. Heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the crab cake patties to the skillet. Cook for 3 minutes per side, or until golden brown.
  4. Serve the crab cakes with your favorite sides and enjoy!

Nutrition

This recipe yields 8 crab cakes. Each crab cake contains the following nutrition information:

  • Calories: 170 kcal
  • Protein: 14 g
  • Fat: 9 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Sugar: 1 g

Tips & Variations

For an extra flavorful crab cake, you can add a few drops of Tabasco sauce or Worcestershire sauce to the mixture. Also, feel free to experiment with different herbs and spices to customize the flavor of your crab cakes.

For a lighter version of this recipe, you can substitute the mayonnaise for Greek yogurt and the butter for olive oil. You can also use gluten-free panko to make the crab cakes gluten-free.

If you’re not a fan of deep-frying, you can bake the crab cakes in the oven. Preheat the oven to 375°F and line a baking sheet with parchment paper. Place the crab cakes on the baking sheet and bake for 15 minutes, or until golden brown.

Finally, if you’re looking for a delicious way to serve your crab cakes, try pairing them with a tangy remoulade sauce or tartar sauce. For a fun presentation, you can also serve the crab cakes in a lettuce wrap or over a bed of greens.

Conclusion

This recipe for the best crab cake with panko is one that everyone will love. With the perfect blend of flavors and the crunchy texture of the panko bread crumbs, this dish is sure to become a favorite. So the next time you’re craving a delicious seafood dish, give this crab cake recipe a try. You won’t be disappointed!


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