The Best Gluten Free Chocolate Cake Recipe
Ingredients
Making this delicious gluten free chocolate cake starts with gathering all the ingredients that you need. You will need the following: 2 cups of gluten-free all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of cocoa powder, 1 cup of vegetable oil, 1 cup of boiling water, 2 eggs, and 2 teaspoons of vanilla extract. Make sure that all the ingredients are gluten-free, as this is a gluten-free recipe!
Instructions
Once you have all of your ingredients ready, it’s time to start baking! Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a bowl, mix together the flour, sugar, baking soda, baking powder, and salt. Make a well in the center of the dry ingredients and add in the cocoa powder, vegetable oil, boiling water, eggs, and vanilla extract. Mix together all the ingredients until they form a smooth batter. Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Tips
If you’re looking for a richer, more intense chocolate flavor, try adding in 1/2 cup of dark chocolate chips to the batter before baking. You can also top the cake with a chocolate glaze or icing to make it even more decadent. The cake can be stored in an airtight container for up to 3 days at room temperature.
Nutrition
This gluten free chocolate cake is surprisingly light and airy for being made with oil instead of butter. Each serving of cake contains approximately 242 calories, 10 g of fat, 35 g of carbohydrates, and 4 g of protein. It is also a good source of dietary fiber and iron. While it’s not the healthiest recipe, this gluten free chocolate cake is a delicious treat that everyone can enjoy!
Post a Comment for "The Best Gluten Free Chocolate Cake Recipe"