The Easiest Pineapple Cake Recipe
Do you have a craving for a delicious, fruity cake? Here is an easy recipe for a Pineapple Cake that will make your mouth water. This recipe is the perfect balance of sweet and tart, and it’s sure to be a hit at your next dinner party. Plus, it’s so easy to make that anyone can do it!
Ingredients:
The ingredients you need to make this Pineapple Cake are simple and easy to find. You will need: one box of yellow or white cake mix, one can of pineapple chunks (drained), one cup of vegetable oil, three eggs, and one teaspoon of vanilla extract. To decorate the cake, you will need one container of whipped topping, one jar of maraschino cherries, and one cup of chopped pecans.
Instructions:
Making this cake is simple and easy. First, preheat your oven to 350 degrees. Grease and flour a 9 x 13 inch cake pan. In a medium bowl, combine the cake mix, oil, eggs, and vanilla extract. Beat on medium speed for two minutes. Fold in the pineapple chunks. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before decorating.
To decorate the cake, spread the whipped topping over the top. Arrange the cherries and pecans to form a decorative pattern on top. Refrigerate the cake for at least one hour before serving. Enjoy!
Nutrition:
One slice of this Pineapple Cake has about 250 calories. It also contains 9 grams of fat, 5 grams of saturated fat, 4 grams of protein, 35 grams of carbohydrates, and 2 grams of fiber. In addition, it has 8% of your daily recommended amount of vitamin A and 4% of your daily recommended amount of calcium.
This Pineapple Cake is a delicious treat that’s sure to please. The combination of sweet and tart flavors is a winner, and the decorations make it look as good as it tastes. Plus, it’s so easy to make that you can whip it up in no time. Give this recipe a try and you’ll be sure to impress your family and friends.
And if you’re looking for a healthier version, you can use a sugar-free cake mix, substitute applesauce for the oil, and use low-fat whipped topping. The result will still be delicious, but with fewer calories and less fat.
No matter how you make it, this Pineapple Cake is sure to be a hit. So grab your ingredients and get baking! You won’t be disappointed!
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