The Most Delicious White Mayonnaise Cake Recipe

June 02, 2023 Post a Comment

Fish Cakes With Herbs and Chiles Recipe NYT Cooking from cooking.nytimes.com

If you are looking for a deliciously moist and fluffy cake that is super easy to make, then you should definitely try this White Mayonnaise Cake recipe. This cake is perfect for any occasion - birthdays, anniversaries, or just for a special treat. Plus, it doesn't require any special skills or ingredients, so it's a great option for beginner bakers. It's also a great option for those who are trying to watch their fat intake, as it has no butter or oil. So, let's get started and make this amazing cake!

Ingredients

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1 cup white mayonnaise

- 1 cup white sugar

- 1 teaspoon vanilla extract

- 1/2 cup whole milk

- 1/4 cup vegetable oil

- 2 eggs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, mix together the mayonnaise, sugar, vanilla extract, milk, and vegetable oil. Beat in the eggs one at a time. Gradually stir in the dry ingredients until just blended.

4. Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Nutrition

This recipe makes 12 servings. Each serving contains approximately:

- 300 calories

- 14 grams of fat

- 37 grams of carbohydrates

- 3 grams of protein

- 1 gram of fiber

- 130 milligrams of sodium

- 80 milligrams of cholesterol

Tips

If you want to add a little extra flavor to this cake, you can use flavored varieties of mayonnaise, such as garlic or onion. You can also add a few tablespoons of lemon juice or orange juice to the batter for a hint of citrus. You can also use this recipe to make cupcakes - just fill cupcake liners two-thirds full and bake for 12 to 15 minutes. If you want to dress up this cake, you can frost it with your favorite frosting or top with a dusting of powdered sugar.

Conclusion

This White Mayonnaise Cake is a great choice for those who are looking for a moist, fluffy cake that is easy to make. It is also a great option for those who are trying to watch their fat intake, as it has no butter or oil. Plus, you can dress it up with flavored mayonnaise, citrus juices, or frosting for a special treat. So, if you are looking for an easy and delicious cake recipe, give this one a try!