Vanilla Sheet Cake Recipe Pioneer Woman
Ingredients
This delicious vanilla sheet cake is a recipe from the Pioneer Woman. It's a simple and easy-to-make cake that will leave your family and friends impressed. To make this cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, melted
- 1 cup buttermilk
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
Instructions
To make this delicious and easy vanilla sheet cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan and set aside.
In a medium bowl, whisk together the flour, sugar, baking soda, and salt. In a separate bowl, whisk together the melted butter, buttermilk, eggs, vanilla extract, and vegetable oil until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Pour the batter into the prepared baking pan and spread out evenly.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before serving.
Nutrition
This vanilla sheet cake recipe from the Pioneer Woman is a delicious treat that is sure to please! One slice of this cake contains approximately 500 calories, 20 grams of fat, 70 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein.
This cake also contains 20% of the recommended daily value of calcium, 8% of the recommended daily value of iron, and 10% of the recommended daily value of vitamin A. This cake is not a healthy option, but can be enjoyed in moderation.
If you are looking for a healthier option, try using whole wheat flour and reducing the amount of sugar in the recipe. You can also opt for a low-fat or fat-free version of the ingredients to reduce the fat and calories.
This delicious vanilla sheet cake is sure to please your family and friends. Enjoy in moderation and remember to always practice moderation when it comes to eating sweets!
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