Skip to content Skip to sidebar Skip to footer
Home / cake / recipe / sandwich / victoria

Victoria Sandwich Cake Recipe

Post a Comment

Classic Victoria Sponge Makes, Bakes and Decor
Classic Victoria Sponge Makes, Bakes and Decor from makesbakesanddecor.com

Introduction

Victoria sandwich cake is a classic British recipe, named after Queen Victoria, who was known to be fond of this type of cake. It is a light and fluffy sponge cake composed of two layers of sponge cake, filled with a layer of jam or cream, and covered with a light dusting of icing sugar. The cake is easy to make, and it is perfect for any special occasion. It is a great way to make a simple dessert that will impress your guests.

Ingredients

To make a Victoria sandwich cake, you will need:

  • 4 large eggs
  • 1 cup of white sugar
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk
  • 1/2 cup of your favorite jam
  • Icing sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch (23-cm) round cake pans with parchment paper.


2. In a large bowl, whisk together the eggs and sugar until light and fluffy.


3. In a separate bowl, sift together the flour, baking powder, and salt.


4. Add the oil, vanilla extract, and milk to the egg mixture, and mix until combined.


5. Add the dry ingredients to the wet ingredients, and mix until just combined.


6. Divide the batter between the two prepared pans, and bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.


7. Let the cakes cool in the pans for 10 minutes, then remove from the pans and let cool completely on wire racks.


8. To assemble the cake, spread the jam on one of the cakes. Place the other cake on top of the jam-covered cake.


9. Dust with icing sugar, and serve. Enjoy!

Nutrition

Each serving of Victoria sandwich cake contains:

  • Calories: 310
  • Fat: 12 grams
  • Carbohydrates: 45 grams
  • Protein: 5 grams
  • Sodium: 230 mg
  • Sugar: 25 grams

Tips and Variations

Victoria sandwich cake is a very versatile recipe, and there are many different ways to make it. Here are a few tips and variations to help you create the perfect cake:

  • For a more decadent cake, you can frost the top and sides with a buttercream frosting.
  • If you don’t have any jam, you can use fresh berries, or a flavored jam or jelly.
  • For a different flavor, you can add a teaspoon of ground cinnamon, nutmeg, or cardamom to the batter.
  • You can also add a few tablespoons of cocoa powder to the batter to make a chocolate Victoria sandwich cake.
  • To make a smaller cake, you can use two 8-inch (20-cm) pans instead.
  • If you want to make a vegan version of this cake, you can use flax eggs instead of regular eggs, and plant-based milk and oil instead of dairy milk and oil.

Conclusion

Victoria sandwich cake is an easy and delicious dessert that is perfect for any occasion. It is light and fluffy, and it can be made in just a few simple steps. You can customize the cake to suit your own tastes by adding different flavors and fillings.
This classic British recipe will surely be a hit with your friends and family. So, why not give it a try and impress your guests with your baking skills?


Post a Comment for "Victoria Sandwich Cake Recipe"