1-2 Sheet Cake Recipe

July 07, 2023 Post a Comment

Jurassic World Cake from www.cakecentral.com

Ingredients

Making a delicious 1-2 sheet cake is simple and easy. It only takes a few ingredients to make this tasty treat. To make a 1-2 sheet cake, you’ll need:

2 cups all-purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup buttermilk

Instructions

Now that you have all your ingredients ready, it’s time to start baking. Here is what you need to do:

Preheat your oven to 350°F.
Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating until combined.
Add in the vanilla extract and mix until combined.
Add in the flour mixture and the buttermilk, alternating between the two, beginning and ending with the flour mixture.
Pour the mixture into the prepared baking pan and spread it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before cutting and serving.

Nutrition

A single serving of 1-2 sheet cake contains approximately 200 calories. It’s high in carbohydrates, with about 18 grams per serving. It also contains 8 grams of fat, 4 grams of protein, and 1 gram of fiber. It also contains trace amounts of other vitamins and minerals. While it’s not the healthiest dessert, it is a tasty treat that’s sure to satisfy your sweet tooth.

Tips and Tricks

Here are a few tips and tricks to make sure your 1-2 sheet cake turns out perfectly every time:

Make sure to use room temperature eggs and butter, as this will help the cake to bake evenly.
For a moist cake, try adding a teaspoon of lemon juice to the batter.
For a richer flavor, try adding a teaspoon of almond extract to the batter.
If you don’t have buttermilk on hand, you can substitute it with plain yogurt.
To make a chocolate 1-2 sheet cake, replace 1 cup of the flour with 1 cup of cocoa powder.
For a festive look, try topping the cake with sprinkles or candied fruit.

So, if you’re in the mood for a sweet treat, give this 1-2 sheet cake recipe a try. It’s easy and delicious, and sure to be a hit with the entire family. Enjoy!