Almond Flavored Cake Recipe

July 18, 2023 Post a Comment

Satsuma Orange and Almond Cake by eatchofood Quick & Easy Recipe The Feedfeed from thefeedfeed.com

Ingredients

Making a deliciously flavorful almond cake is easy when you have all the right ingredients. To make a single 8-inch cake, you will need:

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
½ cup butter
1 cup white sugar
3 eggs
1 teaspoon almond extract
1 cup whole milk

Instructions

To make the almond flavored cake, start by preheating the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This almond flavored cake is a delicious treat that can be enjoyed as a dessert, snack, or even breakfast. One slice of cake contains approximately:

Calories: 227.1 kcal
Fat: 8.9 g
Carbohydrates: 32.4 g
Protein: 4.3 g
Fiber: 0.4 g

This cake is a tasty way to get some carbohydrates in your diet and to satisfy your sweet tooth without the guilt. The almond flavor adds a nice twist to the classic cake, making it a great choice for special occasions or just a regular day.

Serving Suggestions

This almond flavored cake can be served plain or topped with a variety of toppings. Try adding some fresh berries and a dollop of whipped cream for a special treat. For a more sophisticated dessert, top the cake with some freshly grated coconut, shredded almonds, and a sprinkle of powdered sugar. You can also try adding a drizzle of melted chocolate or a dollop of custard for an extra special treat.

This almond flavored cake can also be served with a scoop of ice cream or a dollop of yogurt for a lighter dessert. You can also serve the cake with a cup of tea or coffee for a comforting and delicious snack.

Storage

This almond flavored cake is best served the day it is made, but it can be stored in an airtight container in the fridge for up to five days. To keep the cake fresh, wrap it tightly in plastic wrap or store it in a sealed container. The cake can also be frozen for up to three months.

When ready to serve, thaw the cake in the refrigerator overnight, then let it come to room temperature before serving. You can also warm the cake in the microwave for a few seconds before serving for a warm, comforting treat.

Conclusion

This almond flavored cake is a delicious and easy to make dessert that will satisfy any sweet tooth. It's full of flavor and can be served with a variety of toppings for a special treat. It's also a great way to get some carbohydrates in your diet without the guilt. Enjoy this almond flavored cake as a dessert, snack, or even breakfast.