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American Sponge Cake Recipe - Easy And Delicious!


Rhubarb and vanilla sponge pudding recipe delicious. magazine
Rhubarb and vanilla sponge pudding recipe delicious. magazine from www.deliciousmagazine.co.uk



Are you looking for a delicious dessert that won't take too much time to make? Look no further than this easy American sponge cake recipe! This classic cake is a favorite among many Americans, thanks to its light and airy texture and its mild, sweet flavor. Plus, it’s simple enough for anyone to make, even if you’re not a professional baker. All you need are a few ingredients, some baking pans, and a bit of patience. Read on to learn how to make this delicious American sponge cake recipe!

Ingredients

To make this classic American sponge cake recipe, you’ll need the following ingredients:

  • 3 cups of all-purpose flour
  • 2 teaspoon of baking powder
  • 1 cup of granulated sugar
  • 1 teaspoon of salt
  • 1/2 cup of butter, melted
  • 4 eggs, separated
  • 1 cup of milk
  • 1 teaspoon of vanilla extract

Instructions

Now that you have all your ingredients, let’s get started on this American sponge cake recipe!

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, sift together the flour, baking powder, sugar, and salt.
  3. In a separate bowl, beat together the melted butter, egg yolks, milk, and vanilla extract.
  4. Slowly add the wet ingredients to the dry ingredients, stirring until everything is combined.
  5. In a separate bowl, beat the egg whites until they form stiff peaks. Then, gently fold the egg whites into the cake batter.
  6. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool before serving.

Nutritional Information

This American sponge cake recipe yields 12 servings. Each serving contains the following nutritional information:

  • Calories: 230
  • Total fat: 10 g
  • Saturated fat: 5 g
  • Cholesterol: 70 mg
  • Sodium: 200 mg
  • Total carbohydrates: 32 g
  • Dietary fiber: 1 g
  • Sugars: 16 g
  • Protein: 5 g

Conclusion

This American sponge cake recipe is perfect for anyone looking for a delicious dessert that won’t take too much time to make. With just a few ingredients and a bit of patience, you’ll have a delicious cake that everyone will love. So, the next time you’re in the mood for a sweet treat, give this classic American sponge cake recipe a try!


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