Basic Coffee Cake Recipe
Introduction
Coffee cake is a classic breakfast or brunch treat that is loved by many people. It is a simple cake that is usually served with a cup of coffee or tea. Coffee cake usually has a streusel topping that is made of butter, sugar and flour. The cake itself is usually a moist, rich and flavorful cake that is filled with spices and sometimes fruit. It is a great way to start your day or have a cozy afternoon snack. This basic coffee cake recipe is simple and delicious and can be enjoyed by everyone.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
1. Preheat the oven to 350°F. Grease a 9-inch square baking pan with butter or non-stick baking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Beat until just combined.
5. Spread the batter in the prepared pan.
6. To make the streusel topping: In a medium bowl, mix together the flour, brown sugar, and cinnamon. Add the melted butter and mix until crumbly.
7. Sprinkle the streusel topping over the cake batter.
8. Bake for 40-45 minutes, until a toothpick inserted into the center of the cake comes out clean.
9. Let cool in the pan for 10 minutes before serving.
Nutrition
This basic coffee cake recipe yields 12 servings. Each serving has 306 calories, 15g fat, 41g carbohydrates, 1g fiber, 4g protein, and 154mg sodium.
Serving Suggestions
This coffee cake is delicious served warm with a cup of coffee or tea. It is also delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with a simple glaze made of powdered sugar, milk, and vanilla extract.
Variations
This basic coffee cake recipe is delicious as-is, but you can also add a variety of flavors to it. Try adding some chopped nuts, dried fruit, or chocolate chips to the batter. You can also add a different type of spice to the streusel topping like ground ginger, cardamom, or nutmeg. You can also swap out the vanilla extract for almond extract for a different flavor.
Tips and Tricks
When making the streusel topping, make sure the butter is melted, but not hot. If the butter is too hot, the streusel topping will be too runny. You can also use a food processor to make the streusel topping. Simply combine the ingredients and pulse until the mixture is crumbly. If you don’t have a food processor, you can also use a pastry cutter or two knives.
Conclusion
Coffee cake is a classic treat that is perfect for breakfast, brunch, or a cozy afternoon snack. This basic coffee cake recipe is simple and delicious and can be enjoyed by everyone. With a few simple tips and tricks, you can make a scrumptious coffee cake that will be enjoyed by all. So, grab your ingredients and get baking!
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