Best Mini Bundt Cake Recipes

July 19, 2023 Post a Comment

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Do you love bundt cakes? Mini bundt cakes are a great way to enjoy this classic treat in a smaller size. These bite-sized cakes are perfect for parties, brunches, or just to have a sweet treat around the house. There are many different recipes to choose from that range from traditional to inventive. Here are some of the best mini bundt cake recipes to try.

Lemon Poppyseed Mini Bundt Cake

This sweet and tart lemon poppyseed cake has a light, fluffy texture and a zesty flavor. It's perfect for a special occasion or just to enjoy on a lazy weekend.

Ingredients

1/3 cup vegetable oil
3 large eggs
1 cup granulated sugar
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup poppy seeds

Instructions

Preheat the oven to 350 degrees Fahrenheit and lightly grease a mini bundt pan.
In a medium bowl, whisk together the oil, eggs, sugar, lemon zest, lemon juice, and vanilla extract until smooth.
In a separate bowl, sift together the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet ingredients, stirring until combined. Be sure not to overmix.
Fold in the poppy seeds.
Fill each mini bundt mold about two-thirds full with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before transferring to a wire rack to cool completely.
Serve and enjoy!

Nutrition

Each mini bundt cake is approximately 100 calories. It contains 4 grams of fat, 15 grams of carbohydrates, and 2 grams of protein. It also contains 1 gram of fiber and 10 grams of sugar.

Coconut Lime Mini Bundt Cake

This is a tropical twist on a classic bundt cake. The combination of coconut and lime flavors creates a unique and delicious treat.

Ingredients

1/3 cup coconut oil
3 large eggs
1 cup granulated sugar
2 tablespoons lime zest
1/4 cup fresh lime juice
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup shredded coconut

Instructions

Preheat the oven to 350 degrees Fahrenheit and lightly grease a mini bundt pan.
In a medium bowl, whisk together the oil, eggs, sugar, lime zest, lime juice, and vanilla extract until smooth.
In a separate bowl, sift together the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet ingredients, stirring until combined. Be sure not to overmix.
Fold in the shredded coconut.
Fill each mini bundt mold about two-thirds full with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before transferring to a wire rack to cool completely.
Serve and enjoy!

Nutrition

Each mini bundt cake is approximately 110 calories. It contains 4.5 grams of fat, 16 grams of carbohydrates, and 2 grams of protein. It also contains 1.5 grams of fiber and 11 grams of sugar.

Vanilla Bean Mini Bundt Cake

This classic vanilla bundt cake is perfect for any occasion. The vanilla bean flavor makes this cake extra special.

Ingredients

1/3 cup vegetable oil
3 large eggs
1 cup granulated sugar
1 vanilla bean, scraped
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Instructions

Preheat the oven to 350 degrees Fahrenheit and lightly grease a mini bundt pan.
In a medium bowl, whisk together the oil, eggs, sugar, vanilla bean, and vanilla extract until smooth.
In a separate bowl, sift together the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet ingredients, stirring until combined. Be sure not to overmix.
Fill each mini bundt mold about two-thirds full with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before transferring to a wire rack to cool completely.
Serve and enjoy!

Nutrition

Each mini bundt cake is approximately 100 calories. It contains 4 grams of fat, 15 grams of carbohydrates, and 2 grams of protein. It also contains 1 gram of fiber and 10 grams of sugar.

Chocolate Chip Mini Bundt Cake

This chocolate chip mini bundt cake is a classic treat with a twist. The chocolaty flavor and crunchy chips make it a delicious snack or dessert.

Ingredients

1/3 cup vegetable oil
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350 degrees Fahrenheit and lightly grease a mini bundt pan.
In a medium bowl, whisk together the oil, eggs, sugar, and vanilla extract until smooth.
In a separate bowl, sift together the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet ingredients, stirring until combined. Be sure not to overmix.
Fold in the chocolate chips.
Fill each mini bundt mold about two-thirds full with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before transferring to a wire rack to cool completely.
Serve and enjoy!

Nutrition

Each mini bundt cake is approximately 110 calories. It contains 4.5 grams of fat, 16 grams of carbohydrates, and 2 grams of protein. It also contains 1 gram of fiber and 11 grams of sugar.

Mini bundt cakes are a delicious and easy way to enjoy a classic treat. With these mini bundt cake recipes, you can create a variety of flavors to suit any occasion. Whether you prefer traditional flavors or something more inventive, these recipes are sure to please. Try one today and enjoy a delicious treat!