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Black Forest Box Cake Recipe

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Are you in the mood for something delicious and chocolaty? Then you should try this Black Forest Box Cake recipe that you can make in less than an hour. This cake is moist, rich and flavorful, and it’s sure to be a hit with your family and friends. With the combination of cocoa powder, chocolate chips, and cherries, this cake is sure to satisfy your sweet tooth. Plus, it’s easy to make, so you don’t have to be an experienced baker to make it. So, let’s get started!

Ingredients

You’ll need the following ingredients to make this delicious cake:

  • 1 box of chocolate cake mix
  • 1 cup of cocoa powder
  • 1 cup of melted butter
  • 2 eggs
  • 1 cup of water
  • 1 cup of semisweet chocolate chips
  • 1 can of cherry pie filling
  • 1/4 cup of sugar

Instructions

To make this tasty cake, you’ll need to follow these instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the cake mix, cocoa powder, melted butter, eggs and water until it is well combined.
  3. Pour the batter into a 9x13 inch greased cake pan.
  4. Sprinkle the chocolate chips over the top of the cake batter.
  5. In a medium bowl, mix together the cherry pie filling and sugar.
  6. Pour the cherry mixture over the top of the cake batter.
  7. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving.

Nutrition

This delicious Black Forest Box Cake is chock-full of flavor, and it’s also fairly nutritious. One serving of this cake contains about 280 calories, 15 grams of fat, 36 grams of carbohydrates, and 5 grams of protein. It also contains vitamins A, C, and E, as well as iron, magnesium, and potassium. So, you can feel good about treating yourself to this tasty cake!

Serving Suggestions

This Black Forest Box Cake is delicious on its own, but you can also dress it up with a few tasty toppings. Try adding a dollop of whipped cream, a drizzle of hot fudge, or a sprinkle of chopped nuts. You can also top it with a scoop of ice cream or a drizzle of caramel sauce. However you decide to top it, this cake is sure to be a hit with your family and friends.

Storage

This Black Forest Box Cake will keep in an airtight container at room temperature for up to five days. You can also store it in the fridge for up to seven days, or you can freeze it for up to three months. To serve, let it come to room temperature or thaw it in the fridge overnight. Enjoy!

Conclusion

If you’re looking for a delicious, chocolaty cake that’s sure to please, this Black Forest Box Cake is a great option. It’s moist, rich, and flavorful, and it’s easy to make, too. Plus, it’s fairly nutritious, so you can feel good about treating yourself to a slice. So, why not give this recipe a try? You won’t be disappointed!


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