Boiled Fruit Cake Recipe With Tea
Introduction
Boiled fruit cake is one of the most traditional cakes in the United Kingdom and is a favorite of many. This recipe is a simple and delicious version that combines the classic boiled fruit cake with tea, making it a perfect treat for any occasion. This recipe is easy to make and yields a moist and delicious cake. Not only is it a great dessert, it is also an excellent snack or breakfast cake. It is perfect for any special occasion or just a regular day. With a few simple ingredients and a bit of time, you can have a delicious cake that will impress your guests.
Ingredients
For this recipe, you will need: 4 cups of self-raising flour, 2 teaspoons of baking powder, 4 eggs, 1/2 cup of melted butter, 1 cup of sugar, 1/2 cup of raisins, 1/2 cup of currants, 1/4 cup of mixed peel, 2 tablespoons of tea, 1/4 cup of milk, and 1 teaspoon of vanilla extract. You will also need a 9-inch round cake pan.
Instructions
To start, preheat your oven to 375 degrees Fahrenheit. Grease and line the cake pan with parchment paper. In a bowl, combine the flour, baking powder, and eggs and mix until it forms a dough. Add the melted butter, sugar, raisins, currants, mixed peel, tea, milk, and vanilla extract. Mix until everything is well combined. Pour the mixture into the prepared cake pan and bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the cake is cooled, it is ready to serve. You can enjoy the cake plain or add a drizzle of frosting for an extra special treat.
Nutrition
This boiled fruit cake recipe is packed with nutrition. Each serving contains approximately 173 calories, 5.1 grams of fat, 29.8 grams of carbohydrates, 2.6 grams of protein, and 2.7 grams of dietary fiber. This cake is also a good source of several vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron. It is also a good source of dietary fiber, which helps to keep you full and aids in digestion.
Tips and Variations
This boiled fruit cake recipe is quite versatile and can be adapted to suit your own tastes. You can use different types of dried fruit, such as apricots, dates, or cranberries. You can also add nuts or spices, such as cinnamon or nutmeg, for an added touch of flavor. You can also use different types of tea for this recipe, such as Earl Grey, English Breakfast, or Green Tea. For a richer flavor, you can also add a tablespoon of brandy or rum.
Conclusion
This boiled fruit cake recipe with tea is a delicious and easy-to-make treat. Not only is it a great dessert, but it is also an excellent snack or breakfast cake. With a few simple ingredients and a bit of time, you can have a moist and delicious cake that will impress your guests. This recipe is also packed with nutrition and is a good source of several vitamins and minerals, as well as dietary fiber. You can also customize the recipe to suit your own tastes by adding different types of dried fruit, nuts, spices, or tea. So, why not give this recipe a try? You won't be disappointed!
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