Brioche King Cake Recipe
The brioche king cake is a classic French pastry that has been around for centuries. It is a delightful, sweet dessert that can be enjoyed any time of the year, but it is most commonly eaten during Mardi Gras. The traditional king cake is made with a brioche dough, which is a type of enriched yeast dough, that is filled with a variety of ingredients such as cinnamon, sugar, and dried fruits. This recipe will show you how to make a delicious brioche king cake that will be sure to impress your guests.
Ingredients
- 1 package active dry yeast
- 1/4 cup warm water
- 1/4 cup granulated sugar
- 1/4 cup butter, softened
- 2 large eggs, lightly beaten
- 1 tsp salt
- 1/2 cup warm milk
- 3 1/2 to 4 cups all-purpose flour
- 3/4 cup raisins
- 3/4 cup diced dried apricots
- 1/4 cup packed light brown sugar
- 1/4 cup ground cinnamon
- 1/2 cup melted butter
- 1/2 cup confectioners' sugar
- 1/4 cup water or milk
Instructions
Begin by combining the yeast and warm water in the bowl of a stand mixer fitted with a dough hook attachment. Let the mixture stand for 5 minutes, or until it is foamy. Add the sugar, butter, eggs, salt, and warm milk and mix on low speed until combined. Gradually add the flour, 1 cup at a time, until a soft dough forms. Increase the speed to medium-high and knead the dough for 5 minutes, or until it is smooth and elastic.
Remove the dough from the mixer and place it in a greased bowl. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour, or until it has doubled in size. Punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a 15-inch circle.
In a small bowl, combine the raisins, apricots, brown sugar, and cinnamon. Sprinkle the mixture evenly over the dough. Roll the dough up, starting at one end, to form a log shape. Place the log on a greased baking sheet and shape it into a ring. Cover the ring with a damp towel and let it rise in a warm place for 30 minutes.
Preheat the oven to 350°F. Brush the top of the ring with the melted butter and bake it for 25 minutes, or until it is golden brown. Let the cake cool completely before frosting it.
To make the frosting, combine the confectioners' sugar and water or milk in a small bowl and whisk until smooth. Drizzle the frosting over the top of the cake. Serve the cake warm or at room temperature.
Nutrition
This brioche king cake is a delicious and indulgent treat that is packed with flavor. Each serving contains about 285 calories, 8 grams of fat, 5 grams of protein, and 47 grams of carbohydrates. It is also a good source of iron, calcium, and vitamins A and C. Enjoy a slice of this sweet treat with your family and friends.
The brioche king cake is a classic French pastry that is sure to impress your guests. The traditional recipe is made with a rich brioche dough that is filled with cinnamon, sugar, and dried fruits. You can easily make this delicious dessert at home with just a few simple ingredients. Serve the cake warm or at room temperature and enjoy a slice of this sweet treat with your family and friends.
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