Caramel Gooey Butter Cake Recipe
Ingredients
For this caramel gooey butter cake recipe, you need the following ingredients:
- 1 package (18-1/4 ounces) of yellow cake mix
- 1/2 cup butter, melted
- 1-1/2 cups packed brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 package (8 ounces) cream cheese, softened
- 1/2 teaspoon baking powder
- 1/2 cup chopped pecans
- Caramel ice cream topping
Instructions
To make this delicious caramel gooey butter cake, you’ll first want to preheat your oven to 350°F. Grease a 9x13-inch baking pan with butter and set aside. In a medium bowl, combine the yellow cake mix, melted butter, brown sugar, and 1 egg. Mix until well combined. Once the mixture is combined, spread the mixture into the bottom of the prepared pan and press down to form the crust. Bake for 20 minutes.
In a medium bowl, cream together the cream cheese, remaining 2 eggs, and vanilla extract. Add the baking powder and mix until well combined. Spread the cream cheese mixture over the top of the baked crust and sprinkle with pecans. Bake for an additional 30 minutes. Once the cake is done, let cool.
Once the cake has cooled, drizzle with caramel ice cream topping and serve. Enjoy!
Nutrition
This caramel gooey butter cake is packed with flavor and goodness! Each serving provides the following nutrients:
- Calories: 256
- Fat: 7g
- Sodium: 226mg
- Carbohydrates: 41g
- Fiber: 1g
- Sugar: 29g
- Protein: 4g
This caramel gooey butter cake is a delicious treat that everyone will love! It's the perfect after-dinner dessert and a great way to end a meal. Serve with a scoop of vanilla ice cream and you have the perfect treat! Enjoy!
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