Chilis Caramel Molten Cake Recipe
Nothing beats a sweet dessert to cap off a delicious meal. If you’re looking for an indulgent dessert to have after your meal, look no further because this caramel molten cake recipe is sure to satisfy your sweet tooth. This creamy cake is made with buttery caramel, chocolate cake and a sweet caramel sauce. The best part is that it’s a no-bake recipe, so you can whip it up in no time. Served with a scoop of ice cream, this molten cake is sure to be a hit with your family and friends.
Ingredients
- 1/2 cup butter
- 3/4 cup packed brown sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans
Instructions
In a medium mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. In a separate bowl, sift together the flour and baking powder. Add the flour mixture to the butter mixture and mix until combined. Stir in the vanilla extract and chocolate chips. Grease a 9-inch round cake pan and pour in the batter. Bake at 350° for 25 minutes. Let cool for 10 minutes.
In a small saucepan, heat the caramel sauce over medium heat for 2 minutes. Pour the caramel sauce over the cake. Sprinkle the chopped pecans on top. Place the cake in the refrigerator to cool for 1 hour. Cut the cake into wedges and serve with a scoop of vanilla ice cream.
Nutrition
This recipe yields 8 servings of Chilis Caramel Molten Cake. Each serving contains 285 calories, 17.2 grams of fat, 28.5 grams of carbohydrates, 2.7 grams of fiber, and 3.7 grams of protein.
Caramel is a great source of calcium and iron. It also contains Vitamin C and B-complex vitamins. Caramel is also a good source of antioxidants, which can help protect your body from free radical damage.
Chocolate chips are a great source of magnesium and manganese, both of which are essential minerals for the body. Chocolate chips are also a good source of Vitamin B6 and folate, which are important for energy metabolism.
Pecans are a good source of healthy fats, proteins and dietary fiber. They also contain a variety of vitamins and minerals, including zinc, iron and magnesium. Pecans can help lower cholesterol levels and reduce the risk of heart disease.
This delicious dessert is sure to satisfy your sweet tooth. With the combination of buttery caramel, chocolate cake and a sweet caramel sauce, this Chilis Caramel Molten Cake is sure to be a hit with your family and friends. Enjoy!
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