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Coffee Flavored Cake Recipe From Scratch


Cinnamon Coffee Cake Muffins Recipe Card Crunchy Creamy Sweet
Cinnamon Coffee Cake Muffins Recipe Card Crunchy Creamy Sweet from www.crunchycreamysweet.com

Ingredients

For this coffee flavored cake recipe from scratch, you will need the following ingredients: 2 cups of all-purpose flour, 1 cup of unsalted butter, 1 cup of granulated sugar, 1 cup of brown sugar, 4 large eggs, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of vanilla extract, 1 teaspoon of almond extract, 1/4 cup of strong brewed coffee, and 1/4 cup of milk.

Instructions

Begin by preheating your oven to 350°F and lightly grease a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer, cream together the butter and both sugars until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla and almond extracts, and mix until fully combined. Pour the dry ingredients into the wet ingredients, and mix until fully combined.

In a small bowl, combine the brewed coffee and milk. Add the coffee and milk mixture to the batter and mix until fully combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.

Frosting

For the frosting, you will need the following ingredients: 1 cup of unsalted butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, 1 tablespoon of strong brewed coffee, and 2 tablespoons of milk. In the bowl of a stand mixer, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract, brewed coffee, and milk, and mix until fully combined.

Spread the frosting onto the cooled cake, and enjoy! This cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

One slice of this delicious coffee flavored cake contains approximately 300 calories, 15 grams of fat, 40 grams of carbohydrates, 1 gram of dietary fiber, and 3 grams of protein.

This cake is a great treat for any occasion. The combination of coffee and cake is a classic, and this recipe is sure to be a hit with your friends and family. Enjoy!


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