Cookies And Cream Cake Starbucks Recipe
Introduction
Are you a fan of the popular Starbucks drinks? If so, you'll love this delicious Cookies and Cream Cake Starbucks Recipe. This recipe is sure to be a hit with your friends and family, and it's easy to make too! This cake is a great way to enjoy the flavors of Starbucks in a whole new way. It's a great dessert for any occasion, and it's sure to be a hit. So, let's get started!
Ingredients
The following ingredients are needed to make this Cookies and Cream Cake Starbucks recipe: 1 package of white cake mix, 1 package of Oreo cookies, 2 cups of heavy cream, 1 teaspoon of vanilla extract, 1/2 cup of sugar, and 2 tablespoons of butter. You'll also need a 9-inch springform pan and a hand mixer.
Instructions
Begin by preheating the oven to 350 degrees F. Grease and line the springform pan with parchment paper. In a medium bowl, combine the cake mix, heavy cream, and butter. Mix together until the batter is smooth. Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes or until the cake is golden brown. Let the cake cool completely before frosting.
In a medium bowl, beat together the cream cheese and sugar until light and fluffy. Add in the Oreo cookies and mix until combined. Spread the frosting over the cooled cake and garnish with more Oreo cookies. Place the cake in the refrigerator for 1-2 hours before serving.
Nutrition
One serving of this Cookies and Cream Cake Starbucks recipe contains about 400 calories, 20 grams of fat, 51 grams of carbohydrates, and 6 grams of protein. It is high in sugar, so it is best to enjoy in moderation. This cake is also a good source of calcium and iron.
Conclusion
This Cookies and Cream Cake Starbucks recipe is a great way to enjoy the popular flavors of Starbucks in a whole new way. It's easy to make and sure to be a hit with your friends and family. Enjoy this delicious cake with a cup of coffee or tea for a truly special treat!
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