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Cranberry Cake Recipe – Taste Of Home

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Grand Marnier Cranberry Pound Cake Recipe Taste of Home
Grand Marnier Cranberry Pound Cake Recipe Taste of Home from www.tasteofhome.com




Are you looking for a delicious and easy-to-make cake recipe? Well, look no further than this delicious cranberry cake recipe from Taste of Home. This cake is perfect for any occasion, from birthdays to Christmas, or just to satisfy those sweet tooth cravings. Not only is it easy to make, but it’s also incredibly flavorful and sure to be a hit with family and friends.

Ingredients



This delicious cake requires only a few simple ingredients, so it’s perfect for those who don’t have a lot of time on their hands. Here’s what you’ll need:

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 package (10 ounces) frozen sweetened cranberries, thawed
  • 1/2 cup chopped walnuts

Instructions



Now that you have all the ingredients, let’s get baking!

Step 1: Preheat



Preheat your oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.

Step 2: Cream Butter and Sugar



In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs and vanilla.

Step 3: Combine Dry Ingredients



In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.

Step 4: Add Buttermilk and Cranberries



Stir in the buttermilk and cranberries until they are evenly distributed. Stir in the walnuts.

Step 5: Bake



Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve



Let the cake cool for 10 minutes before inverting it onto a wire rack to cool completely. Serve and enjoy!

Nutrition



One slice of this delicious cranberry cake contains approximately:

  • Calories: 397
  • Fat: 18g
  • Carbohydrates: 52g
  • Protein: 4g
  • Sodium: 211mg
  • Fiber: 2g
  • Sugar: 28g


This recipe serves 8-10 people and can easily be doubled if you’re expecting a larger crowd.

Cranberry cake is the perfect dessert for any occasion. Whether you’re looking for a quick and easy dessert for a weeknight dinner or a show-stopping dessert for a special occasion, this cranberry cake recipe from Taste of Home is sure to please. Not only is it easy to make, but it’s also incredibly flavorful and sure to be a hit with family and friends. Give it a try and you won’t be disappointed!

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