Delia Smith’s Cherry Cake Recipe
Ingredients
This recipe for Delia Smith’s Cherry Cake is one of the most popular recipes for a classic and delicious cherry cake. The recipe calls for a few basic ingredients and is relatively easy to make. To make this cake, you’ll need:
- 1 cup of granulated sugar
- 2 eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 cup of butter, softened
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 2 cups of fresh cherries, pitted and halved
- 1/2 cup of chopped pecans (optional)
Instructions
This recipe is easy to make and will leave you with a delicious, moist cherry cake. To start, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium bowl, cream together the sugar and the butter. Add the eggs one at a time and beat until light and fluffy. Add the vanilla extract and mix. In a separate bowl, stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until combined. Add the milk and mix until combined. Fold in the cherries and the optional pecans.
Pour the batter into the prepared cake pan and bake for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!
Nutrition
This cherry cake recipe is surprisingly healthy for a dessert. One serving of the cake contains about 300 calories, 15 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. Additionally, each serving contains 2 grams of dietary fiber and 12% of the recommended daily value of calcium.
This cake is also a good source of Vitamin C, Vitamin A, and Iron. The cherries in the cake are a great source of antioxidants, which can help to reduce inflammation in the body. Additionally, the pecans contain healthy fats, which can help to reduce cholesterol levels and improve heart health.
Overall, this cake is a great choice for a healthy and delicious dessert. Enjoy!
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