Delicious Cake Recipe Ideas For The Uk

July 13, 2023 Post a Comment

Are you looking for the best cake recipes the UK has to offer? Look no further! We've compiled some of the most delicious and creative cake recipes that are sure to impress. Whether you're looking for a classic Victoria sponge or something new and exciting, we have the perfect recipe for you. Read on to find out more.

Victoria Sponge Cake

This classic British cake is always a hit. It’s light, fluffy and has a delicious vanilla taste. Perfect for afternoon tea or as a birthday cake. Here’s what you’ll need:

Ingredients:

225g Butter
225g Caster Sugar
4 Eggs
225g Self-Raising Flour
2tsp Baking Powder
2tsp Vanilla Extract
125ml Milk

Instructions:

In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, and beat until fully incorporated.
Sift in the flour and baking powder and mix until just combined.
Stir in the vanilla extract and milk.
Divide the mixture between two greased and lined 20cm cake tins.
Bake for 25 minutes, or until golden and a skewer comes out clean.
Leave to cool in the tins for 10 minutes before transferring to a wire rack.
Once cooled, spread one layer with jam and whipped cream, then sandwich together.
Dust with icing sugar and serve.

Nutrition:

This recipe makes 16 servings. Each serving contains:

Calories: 218kcal
Fat: 11.4g
Carbohydrates: 25.2g
Protein: 3.3g
Sugar: 12.1g

Strawberry Layer Cake

This strawberry layer cake is as delicious as it is beautiful. It’s perfect for a special occasion or as a fun weekend treat. Here’s what you’ll need:

Ingredients:

250g Butter
250g Caster Sugar
4 Eggs
250g Self-Raising Flour
1tsp Baking Powder
2tsp Vanilla Extract
125ml Milk
400g Strawberries
200ml Double Cream
Icing Sugar, to decorate

Instructions:

In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, and beat until fully incorporated.
Sift in the flour and baking powder and mix until just combined.
Stir in the vanilla extract and milk.
Divide the mixture between two greased and lined 20cm cake tins.
Bake for 25 minutes, or until golden and a skewer comes out clean.
Leave to cool in the tins for 10 minutes before transferring to a wire rack.
In a bowl, mash the strawberries with a fork until they are a puree.
In a separate bowl, whisk the cream until thick and fluffy.
Once the cakes have cooled, spread one layer with the strawberry puree, then top with the whipped cream.
Sandwich the other cake on top and dust with icing sugar.
Serve and enjoy!

Nutrition:

This recipe makes 16 servings. Each serving contains:

Calories: 250kcal
Fat: 13.9g
Carbohydrates: 27.9g
Protein: 3.6g
Sugar: 14.9g

Lemon Drizzle Cake

This classic British bake is a real crowd-pleaser. It’s light, zesty and has a delicious lemon syrup drizzle. Here’s what you’ll need:

Ingredients:

200g Butter
200g Caster Sugar
3 Eggs
200g Self-Raising Flour
1tsp Baking Powder
2tsp Lemon Extract
125ml Milk
50g Caster Sugar
2tbsp Lemon Juice

Instructions:

In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, and beat until fully incorporated.
Sift in the flour and baking powder and mix until just combined.
Stir in the lemon extract and milk.
Pour the mixture into a greased and lined 20cm cake tin.
Bake for 25 minutes, or until golden and a skewer comes out clean.
Leave to cool in the tin for 10 minutes before transferring to a wire rack.
For the topping, mix together the sugar and lemon juice in a bowl.
Spoon the topping over the cake and leave to cool.
Serve and enjoy!

Nutrition:

This recipe makes 16 servings. Each serving contains:

Calories: 204kcal
Fat: 10.8g
Carbohydrates: 24.5g
Protein: 2.8g
Sugar: 13.3g

We hope you’ve been inspired by these delicious cake recipes. Whether you’re looking for a classic Victoria sponge or something a little bit different, these recipes are sure to satisfy your sweet tooth. So, why not give them a go and see which one is your favourite?