Delicious Cherry Cake Slice Recipe
If you love cherry-flavored desserts, this recipe for Cherry Cake Slice is the perfect treat. It is moist and flavorful, with a hint of tartness from the cherries. The cake is easy to make and can be served as a snack, dessert, or even breakfast. Plus, it is a great way to use up any leftover cherries you might have. So preheat that oven, grab your ingredients, and let’s get baking!
Ingredients
This recipe makes one 8-inch cake slice. You will need:
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, melted and slightly cooled
- 1/4 cup of granulated sugar
- 1 large egg, lightly beaten
- 1/4 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 cup of fresh cherries, pitted and roughly chopped
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8-inch square baking dish with butter or non-stick spray.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, whisk together the melted butter and sugar until combined. Whisk in the egg, milk, and vanilla extract until well blended.
Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the chopped cherries.
Pour the batter into the prepared baking dish and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before slicing.
Serve the cake slice with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutrition
This Cherry Cake Slice is a delicious and nutritious treat. Each slice contains about:
- 150 calories
- 7 grams of fat
- 20 grams of carbohydrates
- 1 gram of protein
- 3 grams of dietary fiber
- 43 milligrams of sodium
- 40 milligrams of cholesterol
This recipe is a great way to enjoy a sweet treat without the guilt. The cherries add a tart flavor and are a good source of antioxidants, fiber, and vitamin C. Plus, the butter and whole milk provide a good source of calcium. Enjoy!
Tips and Tricks
For a more decadent treat, top the cake slice with a drizzle of chocolate sauce or a sprinkle of powdered sugar. You can also use frozen cherries instead of fresh cherries, if desired. Just make sure to thaw the cherries completely before adding them to the batter. This recipe can also be made in a 9-inch round cake pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
This cake slice is best enjoyed the day it is made, but it can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the cake slice on a plate and microwave for 20 to 30 seconds. Enjoy!
Conclusion
This Cherry Cake Slice is a delicious and easy-to-make treat. It is moist and flavorful, with a hint of tartness from the cherries. Plus, it is a great way to use up any leftover cherries you might have. So preheat that oven, grab your ingredients, and let’s get baking! Enjoy!
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