Delicious Keto Cake Recipe
Are you looking for a keto-friendly cake recipe? If so, this delicious keto cake is just what you need. This low-carb cake is the perfect dessert for anyone who is on a ketogenic diet. It is also gluten-free, which makes it great for those with allergies or food sensitivities.
This keto cake recipe is made with almond flour, coconut flour, butter, eggs, cream cheese, and sugar-free sweetener. It is a rich and flavorful cake that is sure to satisfy your sweet tooth. It is also easy to make and can be ready in under an hour.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup butter, melted
- 4 eggs
- 1/2 cup cream cheese
- 1/2 cup sugar-free sweetener
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, mix together the almond flour, coconut flour, melted butter, eggs, cream cheese, sugar-free sweetener, and baking powder until well blended.
- Pour the mixture into the prepared cake pan and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
- Serve the cake with your favorite sugar-free frosting or topping and enjoy!
Nutrition
This keto cake contains approximately 500 calories, 30 grams of fat, 18 grams of carbohydrates, and 16 grams of protein per slice. It is also low in sugar, with only 2 grams per slice.
This keto cake is a wonderful treat for those following the ketogenic diet. It is not only delicious and satisfying, but it is also a great way to get in some extra nutrients. The almond flour and coconut flour in this cake are both sources of healthy fats, fiber, and protein. In addition, the cream cheese provides calcium, vitamin A, and vitamin D.
If you are looking for a tasty and nutritious dessert, this keto cake is the perfect choice. It is easy to make and can be ready in under an hour. It is also gluten-free, making it great for those with food sensitivities. Enjoy this delicious cake and satisfy your sweet tooth without sacrificing your dietary goals!
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