Delicious Plum Cake Recipe With Rum

July 04, 2023 Post a Comment

Mini Plum Puddings by BrianScott. A Thermomix ® recipe in the category Desserts & sweets on www from www.recipecommunity.com.au

Ingredients

1/2 cup butter, at room temperature
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 cups fresh plums, chopped
1/4 cup dark rum

Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla extract and mix well. In a separate bowl, sift together flour, baking powder, and salt. Gradually add the flour mixture to the egg mixture, alternating with the milk. Beat until well blended. Add plums and rum, and stir until combined.

Pour the batter into the prepared pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This plum cake recipe with rum is a delicious and decadent treat. Each serving contains about 279 calories, with 12.1 grams of fat, 37.4 grams of carbohydrates, and 3.4 grams of protein. With a moderate sugar content of 15.9 grams, this cake is a delicious and healthy treat.

This cake is a great dessert for any occasion. Serve it with a dollop of whipped cream or a scoop of ice cream for an even more decadent treat. Whether you’re serving it for a special occasion or just because, this plum cake recipe with rum is sure to be a hit.

This recipe is also quite easy to prepare. All you need is a few simple ingredients, a bit of time, and a willingness to get creative. If you’re looking for a unique and delicious dessert, look no further than this plum cake recipe with rum.

This cake is also very versatile. You can serve it as a dessert or an appetizer. You can even add a few extra ingredients, such as nuts, dried fruit, or chocolate chips, to give it an extra boost of flavor. No matter how you serve it, this plum cake recipe with rum is sure to be a hit.

This cake is also a great way to use up overripe plums. Plums are often not used in desserts because they can quickly become overripe and mushy. However, this cake recipe is designed to be made with overripe plums, which gives the cake a unique flavor and texture. The rum also adds a delightful depth of flavor.

This plum cake recipe with rum is a great way to enjoy a delicious and unique dessert. With its delicious flavor and delightful texture, it’s sure to become a favorite. So the next time you’re looking for a special dessert, give this recipe a try. You won’t be disappointed!