Deliciously Easy Pumpkin Muffin Recipes With Cake Mix
Pumpkin muffins are a delicious fall treat that are sure to please everyone in the family. With a few simple ingredients, you can make a batch of pumpkin muffins that are moist and fluffy in no time. This pumpkin muffin recipe with cake mix is especially easy, as it requires just a few ingredients and minimal preparation. Whether you want to make muffins for breakfast or a snack, this recipe is sure to hit the spot.
Ingredients
To make these delicious pumpkin muffins you will need:
- A box of yellow cake mix
- 1 15-ounce can of pumpkin puree
- 1 teaspoon of pumpkin pie spice
- 1/4 cup of vegetable oil
- 1/2 cup of water
- Optional: 1/2 cup of chopped pecans or walnuts
Instructions
To make these pumpkin muffins, preheat your oven to 350 degrees Fahrenheit. Grease a 12-cup muffin pan with cooking spray or vegetable oil.
In a large bowl, mix together the cake mix, pumpkin puree, pumpkin pie spice, vegetable oil, and water. Stir the ingredients until everything is well combined. If you want to add nuts, stir them into the batter.
Spoon the batter into the greased muffin pan. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes before transferring to a cooling rack.
Once the muffins have cooled, they are ready to enjoy. Serve with butter or cream cheese spread, or just enjoy them as is.
Nutrition
These pumpkin muffins are a great snack or breakfast option! Each muffin is about 150 calories, with 8 grams of fat, 24 grams of carbohydrates, and 2 grams of protein.
If you add nuts to the batter, the calorie count will increase slightly, but the fat and protein content will increase, making the muffins a more balanced snack option.
These muffins are also a great way to get your daily dose of Vitamin A! A single muffin provides approximately 30% of your daily recommended Vitamin A intake.
Tips and Tricks
For extra flavor, you can add a teaspoon of ground cinnamon or nutmeg to the batter. This will give the muffins a delicious, spiced flavor.
If you want a richer flavor, try adding a teaspoon of vanilla extract to the batter. This will give the muffins a wonderful vanilla taste.
For a delicious twist on this recipe, try adding a cup of chocolate chips or dried cranberries to the batter.
If you want to make these muffins a bit healthier, you can use a box of sugar-free cake mix and reduce the amount of oil you use. You can also substitute applesauce for the oil to reduce calories and fat.
Variations
These muffins can be easily adapted to suit your tastes. You can use different cake mixes, such as spice cake or white cake, or add different mix-ins, such as chocolate chips, dried fruit, or nuts.
You can also make cupcakes instead of muffins. Just increase the baking time to 25-30 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Storing and Freezing
These muffins can be stored at room temperature in an airtight container for up to three days. For longer-term storage, you can freeze the muffins in a freezer-safe container for up to three months.
To reheat the muffins, remove them from the container and place on a microwave-safe plate. Heat for 30-45 seconds, or until the muffins are warm.
Enjoy!
These pumpkin muffins with cake mix are a delicious and easy treat that everyone in the family will love! They’re perfect for breakfast, snacks, or even dessert. With a few simple ingredients, you can make a batch of these tasty muffins in no time. Enjoy!
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