Doan's White Chocolate Coconut Bundt Cake Recipe
When it comes to cake recipes, Doan's White Chocolate Coconut Bundt Cake is a must-try! This delicious cake combines the sweet flavors of white chocolate and coconut, wrapped around a moist and fluffy yellow cake base. It's the perfect dessert for any occasion, from birthdays to holidays or just a simple gathering of friends and family. Not only is this cake incredibly tasty, but it's also incredibly easy to make. Read on to find out how to make Doan's White Chocolate Coconut Bundt Cake!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 ½ cups white chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 10 or 12-cup Bundt pan, or spray with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the buttermilk and vanilla, and beat until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the coconut and white chocolate chips.
5. Pour the batter into the prepared Bundt pan, and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.
Nutrition:
Doan's White Chocolate Coconut Bundt Cake is a decadent dessert that is sure to satisfy any sweet tooth. A single serving of this cake contains approximately 486 calories, 22 grams of fat, 7 grams of saturated fat, 65 grams of carbohydrates, 32 grams of sugar, 4 grams of protein, 2 grams of fiber, and 160 milligrams of sodium.
It is important to keep in mind that the nutritional values may vary depending on the ingredients used and the size of the cake. Additionally, this cake should be enjoyed in moderation, as it is high in calories and sugar. While it is a delicious treat, it should not be consumed in large amounts.
Doan's White Chocolate Coconut Bundt Cake is a delightful treat that is sure to be a hit with family and friends. Not only is it easy to make, but it is also incredibly delicious! With its moist and fluffy yellow cake base and the perfect combination of white chocolate and coconut, it is sure to be a crowd pleaser. Whether you are celebrating a special occasion or just looking for a tasty treat, Doan's White Chocolate Coconut Bundt Cake is the perfect dessert for any occasion.
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