Duncan Hines Lemon Cake Recipe With Lemon Pudding
Ingredients
To make this delicious lemon cake, you'll need the following ingredients: one package of Duncan Hines Lemon Supreme Cake Mix, three tablespoons of butter or margarine, one cup of water, three eggs, one package of lemon instant pudding mix, and one cup of sour cream. You'll also need a 9-inch round cake pan, cooking spray, and a stand mixer or hand-held mixer.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease your cake pan with cooking spray, and set it aside. In the bowl of your stand mixer, combine the cake mix, butter, water, eggs, pudding mix, and sour cream. Beat all of the ingredients together for about two minutes, or until the batter is smooth. Pour the batter into your prepared cake pan, and bake for about 35 to 40 minutes.
Once the cake is done baking, remove it from the oven and allow it to cool in the pan for at least 10 minutes. Then, use a knife to loosen the edges of the cake from the pan before flipping it out onto a cooling rack. Allow the cake to cool completely before serving. You can serve the cake plain, with a dollop of whipped cream, or topped with a drizzle of lemon glaze.
Nutrition
One serving of Duncan Hines Lemon Cake with Lemon Pudding contains approximately 350 calories, 16 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. This cake is a great dessert option for those looking for a light and flavorful treat. However, it is important to note that this cake does contain some added sugars, so it is best to enjoy it in moderation.
Tips
If you're looking to add a little extra flavor to your lemon cake, consider adding a tablespoon or two of freshly squeezed lemon juice to the batter before baking. You can also top the cake with a sprinkle of lemon zest for even more flavor. Additionally, if you're looking for a lighter option, you can substitute the sour cream for plain Greek yogurt or low-fat sour cream.
Variations
If you're looking for a different flavor, you can easily make this lemon cake recipe into a variety of different flavors. For example, you can replace the lemon pudding mix with a different flavor of instant pudding mix, such as vanilla, chocolate, or butterscotch. You can also add a few tablespoons of cocoa powder to the batter to make a chocolate lemon cake. Additionally, you can stir in some fresh berries, like blueberries or raspberries, for a fruity twist.
Storage
This lemon cake can be stored in an airtight container in the refrigerator for up to five days. To keep the cake at its best, it is best to store it in the refrigerator, as it will help keep the cake moist and flavorful. If you have any leftovers, you can also freeze the cake for up to three months.
Conclusion
This Duncan Hines Lemon Cake with Lemon Pudding is a delicious and easy-to-make dessert that is sure to please. It has a light, fluffy texture and a zesty lemon flavor that will have your taste buds singing. Plus, it's so easy to customize with different flavors and toppings, making it perfect for any occasion. So, grab your ingredients and get baking!
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