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Easiest Chocolate Cake Recipe


Intense Chocolate Cake with Cream Cheese Frosting Savor the Best
Intense Chocolate Cake with Cream Cheese Frosting Savor the Best from savorthebest.com

Ingredients

This recipe for the easiest chocolate cake ever is one everyone should have in their back pocket. It takes minutes to prepare, and you don’t need any fancy ingredients. All you need is:

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

In a large bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil, and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour into the prepared pan.

Bake for 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool completely before frosting.

Nutrition

This recipe yields 12 servings. Each serving contains approximately 400 calories, 19 grams of fat, 57 grams of carbohydrates, and 4 grams of protein.

The combination of the cocoa powder, sugar, and eggs make this cake a good source of protein and iron. The cocoa powder also provides some antioxidants, which can help reduce inflammation and fight oxidative stress. The vegetable oil provides healthy fats, while the milk provides calcium and other essential vitamins and minerals.

This easy chocolate cake is a great treat for any occasion. It’s simple to make and can be enjoyed by the whole family. For a special treat, try adding some fresh fruit or a scoop of ice cream on top. Enjoy!


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