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Eggless Red Velvet Cake Recipe

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Red Velvet Layer Cake with Chocolate Frosting Sweetest Menu
Red Velvet Layer Cake with Chocolate Frosting Sweetest Menu from www.sweetestmenu.com

Ingredients

This delicious eggless red velvet cake is made with a few simple ingredients that you should be able to find in any grocery store. You will need the following:

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon red food coloring

Instructions

Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder. Make a well in the center and add the oil, buttermilk, vinegar, vanilla extract, and food coloring. Use a spoon or electric mixer to mix the ingredients until just combined. Be careful not to overmix the batter.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving

Once the cake is cool, you can top it with your favorite frosting, such as cream cheese frosting, or serve it as is. This eggless red velvet cake is best served the same day it is made.

Storage

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 3 months.

Nutrition

This eggless red velvet cake is a tasty treat that is surprisingly low in fat and calories. One slice of this cake has about 250 calories and 9 grams of fat. It also contains 9 grams of protein and 3 grams of dietary fiber.

It is also high in carbohydrates, with 35 grams per slice. However, the sugar content is relatively low, with only 10 grams per slice.

In addition to being low in fat and calories, this cake is also a good source of several vitamins and minerals. One slice provides 15% of the daily recommended value of calcium, 10% of the daily recommended value of iron, and 6% of the daily recommended value of vitamin A.

This eggless red velvet cake is a great option for those looking for a sweet treat that is also low in fat and calories. Enjoy!


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