How To Make Sicilian Cassata Cake Recipe
Introduction
Sicilian cassata cake is a classic Italian dessert that is traditionally made with layers of moist sponge cake, ricotta cheese, candied fruit, and a creamy icing. It is a favorite among Italian families and is often served at special occasions and holidays. Whether you're looking to wow your guests or just make a special dessert for your family, this Sicilian cassata cake recipe is sure to be a hit.
Ingredients
For this Sicilian cassata cake recipe, you'll need the following ingredients:
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1/4 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup ricotta cheese
- 1/2 cup candied fruit
- 1/2 cup chopped almonds
- 1/2 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 3 tablespoons water
Instructions
Start by preheating your oven to 375°F and greasing an 8-inch round cake pan. In a medium bowl, beat the sugar and oil together until well blended. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
In a separate bowl, sift together the flour, baking powder, and salt. Alternate adding the flour mixture and the milk to the sugar and egg mixture, mixing well after each addition. Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before assembling.
In a medium bowl, mix together the ricotta cheese, candied fruit, and almonds. Spread this mixture over the cooled cake. In another bowl, mix together the confectioners' sugar, almond extract, and water. Spread this mixture over the cake. Refrigerate for at least two hours before serving.
Nutrition
One slice of this Sicilian cassata cake contains approximately 300 calories, 13 grams of fat, 44 grams of carbohydrates, and 5 grams of protein. It also contains 5 grams of fiber and 3 grams of sugar. While it is a decadent dessert, it is relatively low in fat and calories compared to other cakes or desserts. If you are looking for a special treat that isn't too unhealthy, this Sicilian cassata cake recipe is a great choice.
Conclusion
This Sicilian cassata cake recipe is a classic Italian dessert that is sure to be a hit at any gathering. It combines moist sponge cake, creamy ricotta cheese, candied fruit, and a sweet almond-flavored icing. This cake is relatively low in fat and calories compared to other cakes or desserts and is sure to satisfy your sweet tooth. So the next time you're looking for a special dessert that isn't too unhealthy, give this Sicilian cassata cake recipe a try.
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