Mini Bundt Cake Recipes Red Velvet
Ingredients
To make these delicious mini bundt cakes, you will need:
- 1 box Red Velvet cake mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 3 large eggs
- 1/4 cup white sugar
- 2 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350 degrees F. In a large bowl, whisk together the cake mix, oil, water, eggs, sugar, butter, and vanilla extract until the mixture is smooth and no lumps remain. Stir in the chocolate chips.
Grease a mini bundt cake pan with non-stick cooking spray and fill each cavity with the cake batter. Bake for 15-20 minutes, or until a toothpick inserted into the center of a cake comes out clean. Allow the cakes to cool completely in the pan before inverting onto a wire rack.
When the cakes have cooled, you can serve them as is, or top them with a dollop of whipped cream and a sprinkle of red sugar. Enjoy!
Nutrition
One mini bundt cake contains approximately:
- 142 calories
- 7.9 grams of fat
- 18.7 grams of carbohydrates
- 1.3 grams of protein
These mini bundt cakes are a delicious treat that can be enjoyed by everyone! They are perfect for a quick snack, or for a special occasion. They are easy to make and only require a few simple ingredients. Plus, they look really impressive when served!
These mini bundt cakes are a great way to satisfy your sweet tooth without overindulging. They are much lower in calories than traditional cakes, but still have all of the same delicious flavor. They are sure to be a hit with both kids and adults alike!
If you are looking for a way to mix up your dessert routine, these mini bundt cakes are a great option. They are sure to be a hit at any gathering or party and are sure to please even the pickiest of eaters!
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