Moist Fresh Apple Cake Recipe
Nothing beats a moist and delicious fresh apple cake. This easy-to-make recipe is sure to please your family and friends. It’s perfect for any occasion and is sure to be a hit! Let’s get started on making this delicious treat.
Ingredients
You will need the following ingredients for this recipe: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground ginger, ¼ teaspoon of salt, 1 cup of granulated sugar, 1 cup of light brown sugar, 1 cup of vegetable oil, 3 large eggs, 2 teaspoons of pure vanilla extract, 3 large apples (peeled, cored, and finely diced), and 1 cup of chopped pecans (optional).
Instructions
To begin, preheat your oven to 350 degrees and prepare a 9x13 inch baking pan. Grease the pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt. In a separate bowl, mix together the granulated sugar, light brown sugar, vegetable oil, eggs, and vanilla. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the diced apples and chopped pecans (if using). Spread the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Serving
This moist apple cake is best served warm with a scoop of ice cream or a dollop of whipped cream. You can also top the cake with caramel sauce or a dusting of powdered sugar. This cake can be served for breakfast, brunch, or as a dessert. It’s sure to be a hit with your family and friends!
Storage
This cake can be stored in an airtight container for up to 4 days. It can also be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight and let it come to room temperature before serving.
Nutrition
This cake is packed with plenty of flavor, but it’s also surprisingly healthy. Each serving contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. This cake is also packed with vitamins and minerals. It’s a great way to enjoy a delicious dessert without feeling guilty!
Conclusion
This moist fresh apple cake is a delicious and easy-to-make treat. It’s perfect for any occasion and is sure to be a hit with your family and friends. With its simple ingredients and easy instructions, you can have this delicious cake in no time. So what are you waiting for? Get baking and enjoy this delicious treat!
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