Paula Deen's Cola Cake Recipe
Cola cake is a classic Southern recipe that is sure to please. This recipe from Paula Deen is a moist and delicious cake that is perfect for any occasion. This cake is an easy recipe to make and will be a hit with all your friends and family.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (12-ounce) can cola
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, beat the butter and oil together until smooth. Add the sugar and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Add the cola and mix until combined. Add the dry ingredients and mix until just combined. Fold in the coconut and pecans.
Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition
One serving of this cola cake contains approximately 500 calories, 20 grams of fat, 75 grams of carbohydrates, and 5 grams of protein.
This cake is a great dessert option for those who are watching their waistline. It is low in fat and high in carbohydrates and protein, which makes it a great option for those looking to maintain their weight or even lose some. It is also a great snack for those looking for a sweet treat without all the added sugar and fat.
This cola cake is a great way to enjoy a classic Southern recipe without sacrificing taste. It is easy to make, and the ingredients are easy to find. It is sure to be a hit with all your friends and family. Give it a try and enjoy!
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