Pineapple Upside Down Cake In A Bundt Pan
Ingredients
This recipe for Pineapple Upside Down Cake in a Bundt Pan is really simple and easy to make. All you need is some basic ingredients that you probably already have in your pantry. Here is what you will need:
- 1 cup of melted butter
- 1 cup of light brown sugar
- 1 (20-ounce) can of pineapple slices, drained and chopped
- 1/2 cup of pecans, chopped
- 1 (18.25-ounce) box of yellow cake mix
- 1 (3.4-ounce) package of vanilla instant pudding mix
- 3 large eggs
- 1/2 cup of vegetable oil
- 1/2 cup of milk
Instructions
To make this delicious Pineapple Upside Down Cake in a Bundt Pan, preheat your oven to 350 degrees F and grease your Bundt pan with butter. In a medium bowl, mix together the melted butter and brown sugar. Spread this mixture evenly in the bottom of the prepared Bundt pan. Arrange the pineapple slices and pecans on top of the brown sugar mixture. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, and milk. Beat with an electric mixer until the batter is smooth. Pour the batter into the prepared Bundt pan, over the pineapple slices and pecans. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Serve with a dollop of whipped cream or a scoop of ice cream.
Nutrition
A single slice of this Pineapple Upside Down Cake in a Bundt Pan contains approximately 350 calories and 16 grams of fat. It is also a good source of vitamin A, vitamin C, calcium, and iron. If you are trying to watch your calorie or fat intake, it is best to eat only a small slice of this cake. But if you are looking for a tasty dessert that is sure to please a crowd, this is a great recipe to try!
Tips
When making this Pineapple Upside Down Cake in a Bundt Pan, it is important to grease the pan well. This will help the cake to release from the pan more easily once it is finished baking. If you don’t have a Bundt pan, you can also make this recipe in a 13x9 inch baking dish. Just follow the same instructions as for the Bundt pan, but decrease the baking time to about 30 minutes.
Variations
This Pineapple Upside Down Cake in a Bundt Pan is a great base recipe that can be altered to fit your tastes. For example, you can substitute the pineapple slices for any other type of canned fruit. You can also add different types of nuts or other ingredients to the brown sugar mixture. Lastly, you can top the cake with a glaze or a simple dusting of powdered sugar.
Storage
This Pineapple Upside Down Cake in a Bundt Pan can be stored in an airtight container in the refrigerator for up to 5 days. If you would like to freeze the cake, wrap it tightly in plastic wrap and store in the freezer for up to 3 months. To thaw, place in the refrigerator overnight and then bring to room temperature before serving.
Conclusion
This Pineapple Upside Down Cake in a Bundt Pan is an easy and delicious dessert that is sure to be a hit at any gathering. With a few simple ingredients and a few minutes of prep time, you can have a delicious cake that everyone will love. Give this recipe a try and you won’t be disappointed!
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