The Best Chocolate Chip Cookie Recipe With Cake Flour
Ingredients
This recipe for chocolate chip cookies with cake flour is sure to be a hit with both young and old alike. To make these delicious treats you will need the following ingredients: 2 cups (240g) cake flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (113g) butter, 1/2 cup (100g) sugar, 1/2 cup (100g) light brown sugar, 1 teaspoon vanilla extract, 1 large egg, and 1-2 cups (170-340g) semi-sweet or dark chocolate chips.
Instructions
To start, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla and mix until combined. Gradually add the dry ingredients and mix until just combined. Fold in the chocolate chips.
Scoop out 1-2 tablespoons of dough and roll into a ball. Place onto the prepared baking sheet and flatten slightly. Bake for 9-10 minutes or until the edges are lightly browned. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
One cookie made with this recipe has approximately 116 calories, 5.5g of fat, 16.3g of carbohydrates, 1.1g of protein, and 0.7g of fiber. This recipe is a slightly healthier option than a traditional chocolate chip cookie recipe because it uses cake flour instead of all-purpose flour. Cake flour is lower in gluten and has a finer texture, which makes the cookies more tender and less chewy.
Tips and Tricks
For a delicious twist, try adding 1/2 cup (60g) of chopped walnuts or pecans to the cookie. You can also try using different types of chocolate chips such as white, milk, or dark. To make the cookies extra special, try adding a few drops of food coloring to the cookie dough. You can also try using half cake flour and half all-purpose flour for a unique flavor and texture.
If you prefer a softer cookie, try adding an extra egg yolk to the cookie dough. This will make the cookies more moist and tender. To make the cookies even more delicious, try adding a teaspoon of instant espresso powder to the cookie dough. This will add a subtle coffee flavor to the cookies that pairs perfectly with the chocolate chips.
These chocolate chip cookies with cake flour are sure to be a hit with everyone. They are easy to make and they taste delicious. Enjoy!
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