The Best Coconut Cake Recipe In The World
Introduction
If you’re a fan of coconut-flavored desserts, then this coconut cake recipe is a must-try! It’s the perfect combination of a moist and fluffy cake and a sweet, creamy coconut frosting. The subtle hint of coconut in the cake and the delicious coconut cream frosting really take this cake to the next level. This cake will definitely be a hit at any gathering, and everyone will be asking for the recipe!
Ingredients
For the cake:
- 2 ½ cups (325g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) (226g) unsalted butter, at room temperature
- 2 cups (400g) granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup (240 ml) sour cream
- 1 cup (240ml) coconut milk
- 1 cup (80g) sweetened shredded coconut
Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Add the vanilla and mix until combined.
5. Add the sour cream and coconut milk and mix until combined.
6. Add the dry ingredients in two batches, mixing just until combined. Fold in the shredded coconut.
7. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
Coconut Cream Frosting
1. In the bowl of a stand mixer, beat together the butter and cream cheese until light and fluffy.
2. Add the powdered sugar and mix until combined.
3. Add the coconut extract and mix until combined.
4. Add the coconut milk and mix until combined.
5. Add the shredded coconut and mix until combined.
6. Frost the cooled cake and serve.
Nutrition
Each slice of this delicious coconut cake contains approximately 475 calories, 24 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. The cake is rich in vitamins and minerals such as calcium, iron, and vitamin C. The cake also contains some beneficial dietary fiber.
Conclusion
This coconut cake recipe is sure to be a hit at any gathering! The subtle hint of coconut in the cake and the delicious coconut cream frosting will have everyone asking for seconds. The cake is easy to make and can be prepared in advance for convenience. Try this recipe today and you’ll be sure to impress your family and friends!
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