The Best Coffee Cake Recipe By Martha Stewart
Introduction
Love the smell of freshly-brewed coffee? Well, what better way to enjoy it than with a slice of delicious coffee cake! Coffee cake is a type of cake that is usually moist, fluffy, and flavored with spices like cinnamon. It usually has a crunchy topping made of nuts or crumbs. It’s perfect for any time of day, whether you’re having a cup of coffee in the morning or a snack in the afternoon. And if you’re looking for the best coffee cake recipe, then look no further than Martha Stewart’s version.
Ingredients
This coffee cake recipe calls for the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 1/2 cup packed light-brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
To make this coffee cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, then the vanilla extract and buttermilk. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
In a separate bowl, mix together the brown sugar, cinnamon, and nuts. Pour half of the cake batter into the prepared pan. Sprinkle with half of the brown sugar mixture. Pour the remaining batter over the top and spread evenly. Sprinkle with the remaining brown sugar mixture.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 15 minutes before turning out onto the rack to cool completely. Serve with a cup of coffee or a glass of milk.
Nutrition
This coffee cake recipe yields 12 servings. Each serving contains the following nutrition facts:
- Calories: 325
- Fat: 14 g
- Carbohydrates: 44 g
- Protein: 4 g
- Fiber: 1 g
- Sugar: 24 g
This coffee cake is a delicious treat that is sure to please any crowd. It’s perfect for any special occasion or just to enjoy with your coffee in the morning. It’s also a great way to use up any overripe bananas you may have in your kitchen. Enjoy!
Conclusion
Martha Stewart’s coffee cake recipe is a classic and sure to be a hit with your family and friends. It’s easy to make and doesn’t require a lot of time or effort. Plus, it’s an incredibly versatile recipe that can be used to make a variety of different cakes and desserts. So, whether you’re looking for a special treat for a special occasion or just want to enjoy a cup of coffee with a delicious slice of cake, this recipe is sure to please.
Post a Comment for "The Best Coffee Cake Recipe By Martha Stewart"