The Best Healthy Carrot Cake Recipe

July 25, 2023 Post a Comment

Healthy Carrot Cake Banana Bread Nourished By Nutrition from nourishedbynutrition.com

Introduction

Carrot cake is a classic treat that can be made healthier. It's moist, sweet, and delicious, plus it's packed with nourishing carrots. This recipe takes traditional carrot cake and gives it a healthy twist. It's made with whole-wheat flour, instead of all-purpose, and is sweetened with honey, instead of refined sugar. This cake is perfect for a special occasion or just as a treat for your family. It's sure to be a hit!

Ingredients

For this healthy carrot cake recipe, you'll need:

2 cups whole-wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup honey
3/4 cup vegetable oil
3 eggs
2 teaspoons vanilla extract
2 cups grated carrots
1/2 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350 degrees F. Grease an 8-inch round cake pan and set aside. In a medium bowl, whisk together the whole-wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the honey, vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots and walnuts, if desired. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

To make the frosting, you'll need:

1/2 cup cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar

In a medium bowl, beat together the cream cheese, butter, and vanilla extract until light and fluffy. Gradually beat in the powdered sugar until the desired consistency is reached. Spread the frosting over the cooled cake and enjoy!

Nutrition

This healthy carrot cake recipe is a healthier version of the classic treat. It's made with whole-wheat flour, honey, and vegetable oil, instead of all-purpose flour, refined sugar, and butter. Each slice contains approximately:

290 calories
13.5 grams of fat
42.5 grams of carbohydrates
3 grams of protein
2 grams of fiber

It's a great way to satisfy your sweet tooth without overindulging. And the addition of carrots adds an extra boost of nutrition, making this a healthy treat that both adults and kids will love.

Conclusion

This healthy carrot cake recipe is a delicious and nutritious treat. It's perfect for birthdays, holidays, or any special occasion. It's easy to make and is sure to be a hit with both adults and kids. So why not treat your family to a healthier version of carrot cake? They'll love it!